Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 5
- Guide to the Appliance 11
- How to save Energy 14
- Turning the Appliance On / Off 16
- The Right Temperature 18
- Using SuperCool in the refrigerator section 21
- Using SuperCool in the freezer section 22
- Temperature and Door Alarm 23
- Additional Settings 25
- Using the Refrigerator Efficiently 30
- Arranging the Interior - Refrigerator Section 32
- Freezing and Storing Food 34
- Making Ice Cubes 36
- Arranging the Interior - Freezer Section 39
- Defrosting 41
- Cleaning and Care 42
- Frequently asked questions 46
- Noises 54
- After sales service 55
- Caring for the environment 58
- Installation Information 59
- Installation Dimensions 62
- Niche Dimensions 64
- Door Swing Clearance 65
- Planning the Water Connection 66
- Information Concerning the door panel 67
- Installing the Appliance 69
- Installing the Appliance 69
- Installing the anti-tip brackets 69
- Fastening the covers 71
- Pushing the appliance into the niche 72
- Aligning the appliance 72
- Securing the appliance in the niche 73
- Aligning the appliance door 73
- Aligning the drawer front 74
- Install the base cover with the ventilation slits 74
- Removing the mounting rails 76
- Installing the mounting rails on the door panel 77
- Installing the door panel on the appliance door 77
- Installing the door panels on the freezer drawers 81
- Plumbing 82
- Electrical connection 86
- Contact details 91
Thawing frozen foods
Frozen food can be thawed in various
ways:
– in the microwave,
– in a regular oven, using the "fan" or
"defrost" setting,
– at room temperature,
– in the refrigerator (as it thaws, the
frozen food will help cool the other
food in the refrigerator),
– in the refrigerator (as it thaws, the
frozen food will help cool the other
food in the refrigerator),
Flat pieces of partially thawed meat or
fish can be placed directly into a hot
skillet.
Pieces of meat and fish (e.g. ground
meat, chicken, fish fillet) should not
come into contact with other food while
thawing. Collect the thawed water and
dispose of it carefully.
Fruit can be thawed at room
temperature, either in the packaging or
in a covered bowl.
Most vegetables can be cooked while
still frozen. You can place them directly
in simmering water or hot oil. Because
of changes in the cell structure, the
cooking time is slightly shorter than for
fresh vegetables.
Never re-freeze partially or
completely thawed food. However,
once thawed food has been
thoroughly cooked you may freeze it
again.
Cooling drinks quickly
Bottles that are put in the freezer for
quick cooling must be removed within
one hour. Otherwise, they could burst.
Freezing and Storing Food
35