Operating instructions

Description of the settings

Type of cooking Setting

Melting butter or chocolate

Dissolving gelatin

Preparing yogurt

1 - 2

Thickening sauces containing egg yolk and butter

Warming small quantities of food or liquid

Keeping solid foods warm

Cooking rice

1 - 3

Warming liquids and stews

Thickening sauces

Cooking rice puddings

Preparing omelets, frying eggs, steaming fruit

3 - 5

Defrosting frozen foods

Steaming vegetables and fish

Cooking dumplings, potatoes, soups and broth

4 - 6

Bringing large quantities of food to a boil

Continued cooking of large quantities of food

Braising meat, fish or vegetables 8 - 9

Making pancakes 9 - 11

Boiling water or soups 11 - 12

The symbol for turning on the extended cooking zone is n

These settings are given as a guide only. The cooking time will depend upon the

amount, recipe and type of food.

Using the cooktop