Operating instructions/Installation instructions

Induction
27
No pan/unsuitable pan display
Thesymbol flashes alternately with
the power level selected in one of the
cooking zone displays
- if the cooking zone has been
switched on without a pan in place,
or if the pan is unsuitable (non-
magnetic base)
- if the diameter of the base of the pan
is too small
- if the pan is taken off the cooking
zone when it is switched on
If a suitable pan is placed on the
cooking zone within 3minutes, will go
out and you can continue as normal.
If no pan or an unsuitable pan is placed
on the cooking zone, the cooking zone
will switch off automatically after
3minutes.
Tips
- To make optimum use of the cooking
zones, choose cookware with a
suitable base diameter (see
“Overview – Cooking zone data”). If
the pan is too small it will not be
recognised.
- Position the cookware as centrally as
possible on the relevant cooking
zone/cooking area.
- Use only pots and pans with smooth
bases. Rough bases can scratch the
ceramic glass.
- Always lift cookware to move it. This
will help prevent scratching. If any
scratches do appear as a result of
cookware being pushed around, this
will not affect the function of the hob.
These scratches are normal signs of
use and are not grounds for making a
complaint.
- Please note that the maximum
diameter quoted by manufacturers
often refers to the diameter of the top
rim of the pots and pans. The
diameter of the base (generally
smaller) is more important.
- Where possible, use pans with
vertically straight sides. If a pan has
angular sides, induction also acts on
the sides of the pan. The sides of the
pan may discolour or the coating
may peel off.