Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Before using for the first time
- How it works
- Pans
- Tips on saving energy
- Setting ranges
- Operation
- Timer
- Additional functions
- Safety features
- Programming
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- After sales service
- Installation
- Product data sheets
Tips on saving energy
30
- Use a lid whenever possible to
minimise heat loss.
- Select a smaller pan when cooking
small quantities. A smaller pan uses
less energy than a larger pan with
very little in it.
- Cook with as little water as possible.
- Once food has come to the boil or
the oil in the pan is hot enough for
frying, reduce the heat to a lower
setting.
- Use a pressure cooker to reduce
cooking times.