Product Manual

–
If possible, cook in covered pots or
pans. This prevents unnecessary
heat loss.
–
Cook with less water.
–
The cooking time can be significantly
reduced by using a pressure cooker.
–
After cooking or frying, promptly set
to a lower flame.
–
Generally, wide / shallow pans will
heat quicker and cook more evenly
than narrow / tall ones.
Energy saving tips
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