Operating and installation instructions Gas hobs KM 3010 KM 3014 To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en - GB M.-Nr.
G This appliance can be used in countries other than those specified on the appliance. It is, however, set up for connection to the gas and electricity supplies in the countries specified. For use in other countries please contact the Miele spare parts or customer service department in your country. D Das Gerät ist auch für den Gebrauch in anderen als auf dem Gerät angegebenen Bestimmungsländer zugelassen.
Gas-heated appliances Safety precautions to take if you smell gas ß Turn off the gas emergency control valve immediately. This is usually located near the gas meter. ß Eliminate all sources of ignition in a safe manner. Do not smoke, light cigarette lighters or matches. ß Do not operate electrical lights or switches, i.e. do not switch them "On" or "Off". ß Open all doors and windows to ventilate the area. ß If the smell of gas persists, evacuate the building.
Contents Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 KM 3010. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 KM 3014. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Accessories supplied . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Description of the appliance KM 3010 a Large burner Cooking zone controls: b Small burner g Front right cd Medium burners h Rear right e Pan support (for each burner) i Rear left f Cooking zone symbol j Front left 5
Description of the appliance KM 3014 a Wok burner Cooking zone controls: b Small burner f Front right c Medium burner g Rear right d Pan support (for each burner) h Left e Cooking zone symbol 6
Description of the appliance Burner Wok burner a Outer burner cap b Inner burner cap c Burner head d Burner base e Ignition safety device f Ignitor Small, medium and large burners a Burner cap b Burner head c Burner base d Ignition safety device e Ignitor 7
Description of the appliance Accessories supplied The accessories supplied with your appliance as well as a range of optional ones are available to order from Miele (see "Optional accessories"). Wok ring (only for KM 3014) The Wok ring supplied with your appliance can be used in instances where extra stability is required. It is particularly suitable for Woks with a rounded base.
Warning and Safety instructions This appliance complies with all relevant local and national safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before installation and before using it for the first time. They contain important notes on installation, safety, use and maintenance.
Warning and Safety instructions Safety with children ~ This appliance is not a toy! To prevent the risk of injury, do not allow children to play with the appliance or its controls. ~ Children under 8 years of age must be kept away from the hob unless they are constantly supervised. ~ Children 8 years and older may use the appliance only if they have been shown how to use it in a safe way and understand the hazards involved.
Warning and Safety instructions Technical safety ~ Before installation, check the appliance for visible signs of damage. Do not install and use a damaged appliance. A damaged appliance may be dangerous. ~ The electrical safety of this appliance can only be guaranteed if correctly earthed. It is most important that this basic safety requirement is observed and tested regularly, and where there is any doubt, the household wiring system should be inspected by a qualified electrician.
Warning and Safety instructions ~ Never open the outer casing of the appliance. Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults. ~ Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Repairs and other work by unqualified persons could be dangerous.
Warning and Safety instructions ~ Do not connect the appliance to the mains electricity supply by a multi-socket adapter or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating). ~ Do not use the hob if if it is faulty, or if the ceramic surface is cracked, chipped or damaged in any way. Switch it off immediately, and disconnect it from the mains electricity supply and the gas supply. Call the Service Department.
Warning and Safety instructions ~ Do not flambé under a cooker hood. The flames could set the cooker hood on fire. ~ For added protection, it is advisable to use heat-resistant pot holders or gloves when using the appliance. Ensure that they do not come into contact with the flames. Do not use large cloths, tea towels or similar as the ends could touch the flames and catch fire.
Warning and Safety instructions ~ Ensure that the flames from the burner do not spread out beyond the base and up the sides of the pan. ~ Unless the pan manufacturer states that you can do so, do not use pans with very thin bases on this hob, and never heat up empty pans as they could get damaged. This could damage the appliance. ~ The pan support supplied must always be used. Pans must not be placed directly on the burner. ~ Do not store any inflammable objects near the gas hob.
Warning and Safety instructions ~ Spray canisters, aerosols and other inflammable substances must not be stored in a drawer under the hob. Cutlery inserts must be heat-resistant. ~ Always ensure that food is sufficiently cooked or reheated. Some foods may contain micro-organisms which are only destroyed by thorough cooking at a sufficiently high temperature for long enough. Therefore, when cooking or reheating food such as poultry, it is particularly important that the food is completely cooked through.
Caring for the environment Disposal of the packing material Disposing of your old appliance The transport and protective packing has been selected from materials which are environmentally friendly for disposal and should be recycled. Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment. They are, however, essential for the correct functioning of your appliance.
Before using for the first time Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the "After sales service, data plate" section of this booklet. Cleaning for the first time ^ Remove any protective foil. ^ Clean all removable parts of the burners with a solution of warm water and a little washing-up liquid applied with a soft sponge. Dry all parts thoroughly after cleaning and then reassemble the burners (see "Cleaning and care").
Operation Controls The control is used to ignite the burner and to regulate the strength of the flame. Small, medium and large burners ß The gas supply is turned off & Strongest flame / Weakest flame Wok burner ß The gas supply is turned off &/ Strongest flame: The inner and outer burners operate at the highest setting.
Operation Switching on ^ The control for the burner required must be pressed in and turned anti-clockwise to the largest flame symbol to switch on. When a control is operated, a spark is produced on all cooking zones. This is not a fault. ^ When the flame ignites, keep the control pressed in for 5-10 seconds, and then let it go. ^ If the flame goes out, turn the control to "ß". Wait for at least one minute before trying again. If necessary keep the control pressed in for longer.
Operation Regulating the flame Regulate the flame so that it does not spread out beyond the sides of the pan. As the outer part of the flame is much hotter than the centre, the tips of the flames should stay beneath the pan base. Flame tips which extend beyond the sides of the pan merely warm up the air in the room and can also damage pan handles and increase the risk of injury. The burners can be freely regulated between the strongest and weakest flame.
Suitable pans Burner Small burner Medium burner Large burner Wok burner Min. pan base diameter in cm 10 12 14 14 Max. diameter at top of pan in cm Small burner Medium burner Large burner Wok burner 20 22 24 26 – Refer to the chart above and ensure that the pan diameter falls within the minimum and maximum diameters given for the burner you are using. A pan which is too small will be unstable on the pan support.
Suitable pans Combi insert The combi insert must be utilised when using pans with a base diameter of less than the minimum given in the table above. The combi insert ensures that the pan will sit securely on the hob, and cannot tip up. Wok ring The Wok ring supplied with your appliance can be used in instances where extra stability is required. It is particularly suitable for Woks with a rounded base. Make sure that the wok ring is securely in position to prevent it from slipping. (See diagram).
Energy saving tips – Use a pan lid whenever possible to minimise heat loss. – Cook with as little water as possible. – Cooking times are greatly reduced when using a pressure cooker. – Turn the flame down promptly to a lower setting when the pan has come to the boil. – Wide, shallow pans are preferable to tall, narrow ones. They will heat up faster.
Safety features Thermo-electric ignition safety device This appliance is has a thermo-electric ignition safety device. If the flame goes out, for example if food has boiled over or if there is a sudden draught, and automatic re-ignition has been unsuccessful, the supply of gas to the burner will be cut off, preventing any further escape of gas. ^ To use the burner again, turn the control clockwise to the "ß" position, and then switch it back on as normal.
Cleaning and care ,Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. – The appliance should be cleaned after each use. Allow the appliance to cool down to a safe temperature before cleaning. – To avoid water marks and limescale deposits, use a soft cloth to dry surfaces that have been cleaned with water. – Stubborn soiling should be soaked first.
Cleaning and care Ceramic surface Cleaning Instructions Wipe all coarse soiling off using a damp cloth. Stubborn soiling may need to be removed with a shielded scraper blade. Do not use washing-up liquid as this will not remove all soiling and deposits. It will form an invisible coating which will cause permanent discolouration of the ceramic surface which cannot be removed.
Cleaning and care To assemble the small, medium and large burners ^ Place the burner head b on to the burner base c so that the ignition safety device d and the ignitor e extend through their respective holes in the burner head. The burner head must click into place correctly. ^ Place burner cap a flat over burner head b. When correctly positioned it will not slide about. Important: replace parts in the correct order after cleaning.
Cleaning and care To assemble the wok burner ^ Place burner head c onto burner base d so that the ignition safety device e and the ignitor f extend through their respective holes in the burner head. The burner head must click into place correctly. ^ Place the burner caps a and b in position. Important: replace parts in the correct order after cleaning.
Problem solving guide With the help of the following notes, minor faults in the performance of the appliance, some of which may result from incorrect operation can be put right without contacting the Service Department. saving you both time and money. The following guide may help you to find the reason for a fault, and to correct it.
Optional accessories Miele offer a comprehensive range of useful accessories as well as cleaning and conditioning products for your appliance. These products can be ordered online: or from Miele (see back cover for contact details) Ceramic and stainless steel hob cleaner 250 ml Removes heavy soiling, limescale deposits and aluminium residues. E-cloth (microfibre cloth) Removes finger marks and light soiling.
Safety instructions for installation Fit the wall units and extractor hood before fitting the hob to avoid damaging the surface. ~ The veneer or laminate coatings of worktops (or adjacent kitchen units) must be treated with 100 °C heat-resistant adhesive which will not dissolve or distort. Any backmoulds must be of heat-resistant material. ~ This appliance must not be used in a non-stationary location (e.g. on a ship).
Safety instructions for installation Safety distance above the appliance A minimum safety distance must be maintained between the appliance and the cooker hood above it. See the cooker hood manufacturer's operating and installation instructions for details. If the manufacturer's instructions are not available for the cooker hood, a minimum safety distance of at least 760 mm must be maintained. For any flammable objects, e.g. utensil rails, wall units etc.
Safety instructions for installation Safety distances to the sides of the hob Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear or a tall unit or wall on one side (right or left) (see illustrations). The following minimum distances should be adhered to for safety reasons: Not allowed a Minimum distance of 50 mm at the back of the worktop cut-out to the rear edge of the worktop.
Appliance and building-in dimensions KM 3010 a Front b Casing depth c Casing depth including mains connection box d Gas connection R 1/2 - ISO 7-1 (DIN 10226) 35
Appliance and building-in dimensions KM 3014 a Front b Casing depth c Casing depth including mains connection box d Gas connection R 1/2 - ISO 7-1 (DIN 10226) 36
Installation ^ Make the worktop cut-out according to the dimensions given in the building-in dimension diagram. Remember to maintain the minimum safety distances (see "Safety instructions for installation"). ^ Seal the cut surfaces on wood/laminated worktops with a suitable heat-resistant sealant to avoid swelling caused by moisture. Make sure that the sealant does not come into contact with the top of the worktop. ^ Secure the appliance using the brackets supplied a.
Installation Seal between appliance and worktop The sealing strip under the edge of the top part of the appliance provides a sufficient seal for the worktop. The appliance must not be sealed with sealant (e.g. silicone). This could result in damage to the appliance or the worktop if the appliance ever needs to be removed for servicing. 38 Tiled worktop Grout lines a and the hatched area underneath the hob frame must be smooth and even.
Electrical connection All electrical work should be carried out by a suitably qualified and competent person, in strict accordance with current local and national safety regulations (BS 7671 in the UK). Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation or repair work has been carried out. The appliance must only be operated when built-in.
Electrical connection Important The electrical safety of this appliance can only be guaranteed if correctly earthed. It is most important that this basic safety requirement is observed and regularly tested and where there is any doubt, the electrical wiring in the home should be tested by a qualified electrician. The manufacturer cannot be held liable for the consequences of an inadequate earthing system such as an electric shock.
Gas connection ,Connection to the gas supply, or conversion from one type of gas to another, should only be undertaken by an approved and registered gas installer in strict accordance with local and national safety and building regulations (e.g. Gas Safe registered in the UK). Every appliance should have its own easily accessible isolating valve and test point.
Gas connection Connection Using a 90° angle The gas connection must be installed so that connection can be made either from inside or outside the kitchen unit, and the isolating valve must be easily accessible and visible (by opening one of the kitchen doors, if necessary). After installing the appliance the gas burners have to be set for local conditions.
Burner ratings Nominal rating Burner Gas type High setting Low setting kW g/h kW Small burner Natural gas H Liquid gas 1.0 0.95 69 0.25 0.20 Medium burner Natural gas H Liquid gas 1.7 1.7 124 0.30 0.35 Large burner Natural gas H Liquid gas 2.7 2.55 186 0.50 0.60 Wok Natural gas H Liquid gas 4.7 4.6 335 0.30 0.40 KM 3010 Total Natural gas H Liquid gas 7.10 6.90 502 KM 3014 Total Natural gas H Liquid gas 7.40 7.
Conversion to another type of gas ,Connection to the gas supply, or conversion from one type of gas to another, should only be undertaken by an approved and registered gas installer in strict accordance with local and national safety and building regulations (e.g. Gas Safe registered in the UK). When converting to a different type of gas, the main burner jets and the small burner jets have to be changed. Jet table Main jetC Small jetC 0.76 0.94 1.20 2x 1.07 / 0.72 0.39 0.42 0.54 0.42 0.52 0.66 0.
Conversion to another type of gas Changing the jets Disconnect the gas hob from the mains electricity supply. Turn off the gas supply. To change the main jets Small, medium and large burners ^ Remove the pan support, burner cap a and burner head b. ^ Using an M7 socket spanner, unscrew the main jet f ^ Fit the correct jets securely (see jet table). ^ Finally, secure the jets against inadvertent loosening with sealing wax.
Conversion to another type of gas Wok burner ^ Remove burner cap ab and burner head c. ^ Using an M7 socket spanner, unscrew the main jet d ^ Fit the correct jets securely (see jet table). ^ Finally, secure the jets against inadvertent loosening with sealing wax.
Conversion to another type of gas To change the small jets To change the small jets, the burner securing screws must first be loosened and the upper section of the appliance removed. ^ Pull the control knobs off. ^ Remove the cover (see illustration). ^ Lift the top of the appliance off. ^ Using a small screwdriver, unscrew small jet a in the gas fitting. ^ Pull out the jet with a pair of pliers. ^ Fit the correct jets securely (see jet table).
Conversion to another type of gas Function test Check all gas fittings for leaks. ^ Reassemble the appliance. ^ Check the burner flame by operating the burner. The flame must not go out on the lowest setting, or when the control is turned quickly from a high to a low setting. On the highest setting, the flame must have a distinctive and visible core. ^ Stick the label supplied with the jets above the label stating the type of gas being used.
After sales service, data plate In the event of any faults which you cannot remedy yourself, please contact: – your Miele dealer, or – Miele (see back cover for contact details). Please note that telephone calls may be monitored and recorded for training purposes (UK only). When contacting your Dealer or Miele, please quote the model and serial number of your appliance. These are given on the data plate. Space in which to stick the extra data plate supplied with the appliance.
Alteration rights reserved / 4212 M.-Nr.
