Operating and Installation Instructions Induction Cooktops To prevent accidents and machine damage, read these instructions be‐ fore installation or use. en-US M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS................................................................. 4 Overview ............................................................................................................... 15 KM 6360 / KM 6365............................................................................................... 15 KM 6370 / KM 6375............................................................................................... 16 KM 6377...........................................
Contents Overheat protection ............................................................................................... 42 Cleaning and care ................................................................................................ 43 Programming........................................................................................................ 45 Frequently asked questions ................................................................................ 48 Con@ctivity ........................
IMPORTANT SAFETY INSTRUCTIONS When using the cooktop, follow basic safety precautions, including the fol‐ lowing: Read all instructions before installation and use of the appliance to prevent accidents and machine damage. This cooktop conforms to current safety requirements. Improper use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using the appliance for the first time.
IMPORTANT SAFETY INSTRUCTIONS Use This cooktop is intended for domestic use and use in other similar environments. This cooktop is not intended for outdoor use. The cooktop is intended for domestic use only to prepare food and keep it warm. Any other use may be dangerous. Persons who lack physical, sensory or mental abilities, or experi‐ ence with the appliance should not use it without supervision or in‐ struction by a responsible person.
IMPORTANT SAFETY INSTRUCTIONS Children As with any other appliance, children must be supervised. Do not leave children unattended: Children should not be alone or unsupervised in the area where the oven is installed. Do not allow them to sit or stand on the appliance. Children under eight years of age must be kept away from the cooktop unless they are constantly supervised.
IMPORTANT SAFETY INSTRUCTIONS Technical safety Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instruc‐ tions. Contact Miele’s Technical Service Department for examina‐ tion, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
IMPORTANT SAFETY INSTRUCTIONS This appliance must not be used in a non-stationary location (e.g. on a ship). Any contact with live connections or tampering with the electrical or mechanical components of the cooktop will endanger your safety and may lead to appliance malfunctions. Do not open the casing of the cooktop under any circumstances. Any repairs not performed by a Miele authorized service techni‐ cian will void the warranty.
IMPORTANT SAFETY INSTRUCTIONS If the cooktop is fitted with a communication module, in addition to disconnecting the cooktop, this module must also be disconnect‐ ed from the electrical supply during installation and maintenance of the cooktop as well as while any repair work is being carried out. Risk of electric shock! If the ceramic surface of the cooktop is defective or chipped, cracked or broken in any way, immediately turn the cooktop off and do not continue to use it.
IMPORTANT SAFETY INSTRUCTIONS Proper use The cooktop gets hot when in use and remains hot for a while af‐ ter being turned off. There is a potential hazard until the residual heat indicator goes out. When in use, the cooktop emits a significant amount of heat, which can cause objects in the vicinity to catch fire. Never use the cooktop to heat the room. Do not leave the cooktop unattended when cooking on high pow‐ er.
IMPORTANT SAFETY INSTRUCTIONS If the cooktop is covered, there is a risk that the material of the cover will ignite, explode or melt if the range is still hot or if turned on inadvertently. Never cover the cooktop with a board, cloth or protec‐ tive sheet. If the cooktop is turned on or accidentally turned on or if it is still hot, metal objects on the cooktop can heat up. Other items may melt or catch fire. Damp lids can become attached to the cooktop by suction.
IMPORTANT SAFETY INSTRUCTIONS Do not allow solid or liquid sugar, or pieces of plastic or aluminum foil to get onto the burners when they are hot, as they can damage the ceramic surface when it cools down. If this should occur, turn off the appliance and scrape off all the sugar, plastic or aluminum resi‐ dues while still hot, using a shielded scraper blade. Wear oven gloves. Allow the burners to cool down and clean them with a suita‐ ble ceramic cleaning agent.
IMPORTANT SAFETY INSTRUCTIONS Metal utensils stored in a drawer under the cooktop can become hot if the appliance is used intensively for a long time. Do not store any metal items or utensils in a drawer under the cooktop. This cooktop is equipped with a cooling fan. If a drawer is fitted directly underneath the cooktop, ensure that there is sufficient space between the drawer and its contents and the underside of the appli‐ ance in order to ensure sufficient ventilation of the cooktop.
IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Do not use a steam cleaner to clean the cooktop. The steam may reach electrical components and cause a short cir‐ cuit. If the cooktop is built in over a self cleaning oven, the cooktop should not be used while the self cleaning process is being carried out, as this could trigger the overheating protection mechanism on the cooktop (see relevant section).
Overview KM 6360 / KM 6365 a Cooking zone with TwinBooster b Cooking zone with Booster c PowerFlex cooking zone with TwinBooster d PowerFlex cooking zone with TwinBooster cd can be combined to form PowerFlex cooking zone e DirectSelection Plus controls 15
Overview KM 6370 / KM 6375 a Cooking zone with Booster b PowerFlex cooking zone with TwinBooster c PowerFlex cooking zone with TwinBooster bc can be combined to form PowerFlex cooking zone d Cooking zone with Booster e Cooking zone with TwinBooster f DirectSelection Plus controls 16
Overview KM 6377 a PowerFlex cooking zone with TwinBooster b PowerFlex cooking zone with TwinBooster ab can be combined to form PowerFlex cooking zone c Cooking zone with TwinBooster d PowerFlex cooking zone with TwinBooster e PowerFlex cooking zone with TwinBooster de can be combined to form PowerFlex cooking zone f DirectSelection Plus controls 17
Overview DirectSelection Plus controls i h g j 0 1 2 3 4 5 6 7 8 9 k 0 1 2 3 4 5 6 7 8 9 0 1 2 3 4 5 6 7 8 9 88 0 1 2 3 4 5 6 7 8 9 h 0 1 2 3 4 5 6 7 8 9 f o m pl n c adb e Sensor buttons a Turning the cooktop On/Off b Activating and deactivating the System lock/Safety lock c Switching the timer to hours d Timer - For turning on and off - For switching between timer functions - For selecting a cooking zone (see "Turning a cooking zone off automatically") e Activating/deactivating the Stop & Go f
Overview m System lock/Safety lock activated n For cooking zone selection, e.g., right rear cooking zone o TwinBooster activated Level 1 Level 2 p Timer display to . to .
Overview KM 6370 / KM 6375 Cooking zone Output in watt** Diameter* Ø Inches Centimeters 208 V 240 V 6–9 15–23 Normal TwinBooster, Level 1 TwinBooster, Level 2 1900 2700 3350 2200 3100 3850 6–9 15–23 Normal TwinBooster, Level 1 TwinBooster, Level 2 1900 2700 3350 2200 3100 3850 5¹/₂–8 14–20 Normal Booster 1700 2250 1950 2600 7–11 18–28 Normal TwinBooster, Level 1 TwinBooster, Level 2 2200 2700 3350 2500 3100 3850 4–6 10–16 Normal Booster 1250 1700 1450 1900 +
Overview KM 6377 Cooking zone Output in watt** Diameter* Ø Inches Centimeters 208 V 240 V 6–9 15–23 Normal TwinBooster, Level 1 TwinBooster, Level 2 1900 2700 3350 2200 3100 3850 6–9 15–23 Normal TwinBooster, Level 1 TwinBooster, Level 2 1900 2700 3350 2200 3100 3850 7–11 18–28 Normal TwinBooster, Level 1 TwinBooster, Level 2 2200 2700 3350 2500 3100 3850 6–9 15–23 Normal TwinBooster, Level 1 TwinBooster, Level 2 1900 2700 3350 2200 3100 3850 6–9 15–23 Normal TwinB
Before using for the first time Please adhere the extra data plate for the appliance supplied with this doc‐ umentation in the space provided in the "After sales service, data plate, warranty" section of this manual. Remove any protective foil and stick‐ ers. Cleaning the cooktop for the first time Before first use, wipe down the appli‐ ance with a damp cloth and dry it. Turning on the cooktop for the first time Metal components are protected by a conditioning agent.
Induction How it works An induction coil is located under each cooking zone. When a zone is turned on, this coil creates a magnetic field that impacts directly on the base of the pan and heats it up. The cooking zone itself is heated up indirectly by the heat given off by the pan. An induction cooking zone only works when a ferromagnetic pan is placed on it (see "Cookware"). The induction cooking zone automatically recognizes the size of the pan.
Induction Noises When you use an induction cooking zone, the following noises may occur, depending on the type and shape of the cookware bottom: On the higher power settings, it might buzz. This will decrease or cease alto‐ gether when the power setting is re‐ duced. Cookware with bottoms made of differ‐ ent materials (e.g. sandwich bottoms) may produce a crackling noise.
Induction Cookware Suitable cookware is made of: – Stainless steel with a magnetizable bottom – Enamel-coated steel – Cast iron Unsuitable cookware is made of: – Stainless steel with a non-magnetiza‐ ble bottom – Aluminum or copper – Glass, ceramics, earthenware, stone‐ ware To test whether a pot or pan is suitable for use on an induction cooktop, hold a magnet to the base of the pan. If the magnet sticks, the pan is suitable.
Energy saving tips – Use a lid whenever possible to mini‐ mize heat loss. – For small quantities, select a small pan. A small pan on a small burner uses less energy than a large, only partially filled pan on a large burner. – Cook with as little water as possible. – Once food has come to the boil or the pan is hot for frying, reduce the heat to a lower power setting.
Power setting ranges The cooktop is programmed with 9 power levels at the factory. If you wish to finetune a setting, you can extend the power setting range to 17 power levels (see "Programming").
Operation Basic operation The glass ceramic cooking zone is equipped with electronic sensor but‐ tons that react to finger contact. During activation, the On/Off sensor button must be pressed somewhat longer than the other buttons for safety reasons. Each reaction of the buttons is ac‐ knowledged with an acoustic signal. When the cooktop is turned off, only the pressed symbols for the On/Off and System Lock/Safety Lock sen‐ sor buttons are visible.
Operation Fire hazard! Residual heat indicator Do not leave the cooktop unattended during operation! Please note that the heat-up time for induction cooktops is shorter than for conventional cooktops. When a cooking zone is hot, the residu‐ al heat indicator and the sensor but‐ ton light up on the control scale after deactivation. Turning on To turn on the cooktop, briefly touch the sensor button. All of the sensor buttons will light up.
Operation Setting the power level - ex‐ panded setting range Tap the control scale between the sensor buttons. The sensor buttons in front of and be‐ hind the medium level light up brighter than the other buttons. Example: If you have selected power setting 7., the numbers 7 and 8 will be brighter than the other numbers. PowerFlex cooking zone You can combine the PowerFlex cook‐ ing zones into one large PowerFlex cooking zone (see the "Overview – Cooking zone" chapter).
Operation Auto Heat-up Continued cooking level* Auto Heat-up time [min : sec] 1 approx. 0 : 15 1. approx. 0 : 15 2 approx. 0 : 15 2. approx. 0 : 15 Activating 3 approx. 0 : 25 Tap the sensor button of the required continued cooking level until an audi‐ ble tone sounds and the sensor but‐ ton starts to flash. 3. approx. 0 : 25 4 approx. 0 : 50 4. approx. 0 : 50 During the heat-up time, the set contin‐ ued cooking level flashes.
Operation TwinBooster / Booster The cooking zones are equipped with a booster or TwinBooster (see "Overview – Cooking zone"). You can use the booster for a maximum of two cooking zones at the same time. When activated, the power is boosted for a maximum of 15 minutes so that large quantities can be heated quickly, e.g., pasta water.
Operation During the booster time, the sensor button and all of the sensor buttons on the control scale are at brightness level 2. Activating the booster Tap the sensor button on the con‐ trol scale for the desired cooking zone. Select a power level if required. Turning the booster/TwinBooster On/Off Tap the sensor button: – once (booster) – until the indicator lights go off (Twin‐ Booster) or select a different power level. Tap the sensor button.
Operation Keep warm function The keep warm function is for keeping food warm that has just been cooked, i.e., food that is still hot. It is not for reheating cold food. If the keep warm function has been ac‐ tivated, the cooking zone will turn off automatically after a maximum of 2 hours. – Only use pans for keeping food warm. Cover the pan with a lid. – It is not necessary to stir the food while it is being kept warm.
Timer The cooktop has to be turned on if you wish to use the timer. You can set a time between 1 minute () and 9 hours (.). The timer can be used for two different functions: Timer Setting the minutes Example: You want to set a time of 15 minutes. Turn the cooktop on. – For setting the timer Tap the sensor button. – For turning off a cooking zone auto‐ matically. The sensor button flashes. ap‐ pears in the timer display, and the right flashes.
Timer Setting the hours Changing the timer To set full hours, tap the respective sensor button on the control scale. To set the half hours, tap the space be‐ tween 2 sensor buttons on the control scale. Tap the sensor button. Example: You want to set a time of 2 hours and 30 minutes. Turn the cooktop on. Tap the sensor button. The sensor button flashes. ap‐ pears in the timer display, and the right flashes. Tap the sensor button to switch the display to hours.
Timer Turning a cooking zone off au‐ tomatically You can set a time after which the cooking zone will turn off automatically. This function can be used on all zones at the same time. If the programmed time is longer than the maximum time allowed, the safety shut-off function will turn off the cook‐ ing zone automatically when the maxi‐ mum time has elapsed (see "safety shut-off"). If you want to set another cooking zone to turn off automatically, follow the same steps as described above.
Timer Using both timer functions at the same time The timer and automatic turn-off func‐ tions can be used at the same time. If you would like to call the other re‐ maining times so that they appear in the display: Tap the sensor button until: If you have programmed in one or more turn-off times, and would like to use the timer as well: – The indicator light for the desired cooking zone starts flashing (auto‐ matic turn-off).
Additional functions Stop & Go function When activated, the Stop & Go reduces the power of all cooking zones in use to power level 1. The power levels of the zones and set‐ ting of the timer cannot be changed and the cooktop can only be turned off. A set timer and booster time continue to run. The Auto Heat-up time and set times for automatic turn-off are stop‐ ped.
Safety features System lock / Safety lock The system lock and safety lock are deactivated if there is a power out‐ age. Three-finger control is the default set‐ ting. You can change the default to one-finger control (see "Program‐ ming"). Your cooktop is equipped with a safety lock to prevent the cooktop and the cooking zones being turned on or any settings being altered. The system lock is activated when the cooktop is turned off.
Safety features Safety shut-off Safety shut-off with an overlong cooking time The safety shut-off is triggered auto‐ matically if a cooking zone is heated for an unusually long period of time. This time depends on the power level se‐ lected. If it has been exceeded, the cooking zone turns off and the residual heat indicator appears. If you turn the cooking zone on and off again, it is ready for operation again.
Safety features Overheat protection Overheating can be caused by: All the induction coils and the cooling elements for the electronics are equip‐ ped with an overheating protection mechanism. To prevent the induction coils and cooling elements from over‐ heating, the overheating protection mechanism works on the affected cooking zone or on the entire cooktop in the following ways: – Heating empty cookware Inductive coils – Any booster function in operation will be turned off.
Cleaning and care Burn hazard! Unsuitable cleaning agents The burners must be turned off and allowed to cool completely. To prevent damage to surfaces, avoid the following while cleaning: Risk of injury! The steam from a steam cleaner could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean the cooktop. All cooktop surfaces can become discolored or damaged if unsuitable cleaning agents are used. The outer surfaces of the cooktop are susceptible to scratching.
Cleaning and care Do not clean the area between the glass-ceramic surface and the frame or the frame and the counter with sharp objects. This could cause damage to the seals. When cleaning with dishwashing liq‐ uid, not all contaminants and resi‐ dues are removed. An invisible film forms, which causes discoloration of the ceramic. This discoloration cannot be removed. Clean the cooktop on a regular basis with a special ceramic cleaner.
Programming You can adapt the programming of the cooktop to your personal needs. Sever‐ al settings can be changed in succes‐ sion. After the programming function is start‐ ed, (program) and (status) will ap‐ pear in the timer display. With cooktops that have 3 cooking zones, an addition‐ al display appears at the back left. The program is displayed in the front left and rear left control scales.
Programming Program1) P0 P1 P2 P3 P4 P5 P6 P7 P8 46 Demo mode and factory de‐ fault settings Stop & Go Number of power settings Induction buzzer tone when there is no or unsuitable cook‐ ware.
Programming Program1) P10 P15 P16 Status2) Settings Con@ctivity - only on communication-ena‐ bled appliances retrofitted with a wireless stick - S0 Not currently available S1 Logged off S2 Logged on Buzzer tone if the sensors are covered S0 Off S1 On Sensor button reaction speed S0 Slow S1 Normal S2 Fast 1) Unlisted programs are not assigned. 2) The factory setting is shown in bold. 3) After the cooktop is activated, appears in the timer display for several seconds.
Frequently asked questions The following guide is intended to help you resolve problems that occur during normal operation of the appliance. If you are unable to identify or remedy the cause of the problem on your own, please contact Miele Service (see back cover for details). Risk of injury! Improperly performed installation, maintenance or repair work can pose a serious danger to users of the appliance. Installation, maintenance and repairs may only be carried out by Miele author‐ ized technicians.
Frequently asked questions Problem Possible cause and solution After the cooktop is ac‐ The system lock or safety lock is activated. tivated, appears in Deactivate the system lock or safety lock (see the timer display for "System lock / Safety lock"). several seconds. flashes in the timer display and the cooktop turns off auto‐ matically. After turning on the cooktop, appears in the timer display for several seconds. The cooking zones don't heat up.
Frequently asked questions Problem Possible cause and solution Auto Heat-up is turned on, but the food does not start cooking. Large amounts of food are being heated. Start cooking at the highest power level, then re‐ duce the power level manually. The pan is not conducting heat properly. Use a different pan that is able to better conduct heat on an induction cooktop. A noise can be heard after the appliance is turned off. The fan will continue running until the appliance has cooled down.
Frequently asked questions Problem Possible cause and solution Alternating with a The overheat protection was triggered. number flashes in the timer dis‐ See "Overheat protection." play. or The fan is blocked or defective. Make sure it has not been blocked by something like a fork. Remove the cause of the blockage. If this fault message continues to appear in the display, contact Miele Service. and other numbers There is a fault in the electronic module.
Con@ctivity Your cooktop is communication ena‐ bled and can communicate with the ventilation hood using the wireless USB stick included with selected ventilation hoods (Con@ctivity). The cooktop sends information on its operating sta‐ tus to the ventilation hood. The opera‐ tion of the ventilation hood is automati‐ cally controlled by the power setting of the connected cooktop. If you want to log your cooktop onto Con@ctivity, you must first log on to the ventilation hood.
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION Installation and connection of the cooktop to the electrical power supply may only be performed by a qualified electrician. Install the upper cabinets and venti‐ lation hood before installing the cooktop to avoid damaging it. Reaching over a hot cooktop to access the cabinets can result in burns. You can reduce the risk of burns by installing a ventila‐ tion hood that extends at least 4 ³/₄" (12 cm) past the bottom of the cabinets.
Safety clearances Safety clearance above the cooktop For a ventilation hood above the cook‐ top, always use the clearance specified by the hood manufacturer. If there are no specifications from the hood manu‐ facturer or if flammable materials (e.g. a utensil rail) are installed above the cooktop, the clearance must be at least 30" (760 mm). If there is more than one appliance installed below the ventilation hood, each with a different safety clear‐ ance, the largest clearance must be used.
Safety clearances Safety clearances to the sides and back of the cooktop In installing a cooktop there may be an optionally high cabinet or room wall against the rear side and one of the sides (right or left) (see illustrations).
Safety clearances Minimum clearance under‐ neath the cooktop To ensure proper ventilation of the cooktop, a minimum clearance is re‐ quired between the appliance and an oven, protective base, or drawer. The minimum clearance from the bot‐ tom of the cooktop to – the top of the oven must be ⁹/₁₆" (15 mm). – the top of the protective base must be ⁹/₁₆" (15 mm). – bottom of the drawer must be 3" (75 mm). 56 Protective base Installation of a protective base under the cooktop is allowed but not required.
Safety clearances Safety distance from the wall covering If a wall covering is installed, a minimum safety distance must be maintained be‐ tween the countertop cut-out and the covering, since high temperatures can dam‐ age these materials. If the covering is made of a combustible material (such as wood), the distance be‐ tween the countertop cut-out and the wall covering must be a minimum of 2" (50 mm).
Ventilation a Front b Ventilation cut-out in the rear wall of the base unit (Slight) ventilation also takes place when the base unit is directly against the wall. c Protective base The installation of a protective base beneath the cooktop is not required, but permitted. If a protective base is installed, the distance between the top edge of the coun‐ tertop and the top edge of the base must be at least 5¹/₈" (130 mm) for proper ventilation of the cooktop.
Framed cooktops Instructions for installation Tiled countertop Seal between cooktop and counter In case a disassembly is required, the appliance must not be perma‐ nently sealed into the countertop when installed. The sealing strip un‐ der the edge of the appliance pro‐ vides a sufficient seal for the coun‐ tertop. If the appliance is sealed into posi‐ tion, the countertop or appliance could be damaged if it needs to be removed for maintenance or service.
Framed cooktops Installation dimensions KM 6360 a Front b Installation height c Flexible metal hose with power cord L = 3' 11¹/₄" (1200 mm) d Data plate 60
Framed cooktops KM 6370 a Front b Installation height c Flexible metal hose with power cord L = 3' 11¹/₄" (1200 mm) d Data plate 61
Framed cooktops KM 6377 a Front b Installation height c Flexible metal hose with power cord L = 3' 11¹/₄" (1200 mm) d Data plate 62
Framed cooktops Installation Installing the cooktop Preparing the counter Feed the appliance power cord down through the counter cut-out. Create the counter cut-out as shown in the cooktop diagram and in the de‐ tailed drawing. Remember to main‐ tain a minimum safety distance (see "Safety clearances"). Seal any wooden counter surfaces with a special varnish, silicone rub‐ ber, or resin to help prevent swelling from moisture. The sealant must be temperature resistant.
Flush-mounted (frameless) cooktops Instructions for installation Flush mounted cooktops are only suit‐ able for installation in granite, marble, tiled or solid wood counters. See "In‐ stallation dimensions" to check which cooktop can be fitted into a glass counter. For all other counter materi‐ als, consult the counter manufacturer whether they can be used with a flush-mounted cooktop.
Flush-mounted (frameless) cooktops Installation dimensions KM 6365 a Front b Installation height c Flexible metal hose with power cord, L = 3' 11¹/₄" (1200 mm) d Data plate Cut-out dimensions for granite or marble counters. Please take careful note of the diagram.
Flush-mounted (frameless) cooktops KM 6375 a Front b Installation height c Flexible metal hose with power cord, L = 3' 11¹/₄" (1200 mm) d Data plate Cut-out dimensions for granite or marble counters. Please take careful note of the diagram.
Flush-mounted (frameless) cooktops Installation KM 6365 Granite and marble counters d Stepped cut-out a Countertop KM 6375 b Cooktop c Gap As the ceramic glass slab and the counter cut-out have a certain dimen‐ sional tolerance, the width of the gap (min. ¹/₁₆" [2 mm]) can vary.
Flush-mounted (frameless) cooktops Solid wood / tiled / glass counters Connect the cooktop to the electrical power supply. Check that the cooktop works. Seal the remaining gap with a sili‐ cone sealant that is heat-resistant to at least 320°F (160°C). a Countertop b Cooktop c Gap d Wooden frame ¹/₂" (13 mm) (not supplied with appliance) As the ceramic glass slab and the counter cut-out have a certain dimen‐ sional tolerance, the width of the gap (min. ¹/₁₆" [2 mm]) can vary.
Electrical connection ATTENTION: Before installation or servicing, dis‐ connect the power supply by either removing the fuse, shutting off the main power or manually "tripping" the circuit breaker. Installation work and repairs should only be performed by a qualified technician in accordance with all ap‐ plicable codes and standards. Re‐ pairs and service by unqualified per‐ sons could be dangerous and the manufacturer will not be held re‐ sponsible.
Electrical connection Connection Ensure that the connection data on the data plate (voltage, frequency, and fuse rating) match those of your electrical supply. The data plate is located underneath the cooktop. The cooktop is approved and ready for connection to a grounded connector with three connecting wires, sheathed by a flexible metal hose. It must be connected to an assigned line in an approved connecting socket.
Caring for the environment Disposal of the packing mate‐ rial The cardboard box and packing materi‐ als protect the appliance during ship‐ ping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Dan‐ ger of suffocation! Disposal of your old appliance Old electrical and electronic appliances often still contain valuable materials.
Technical service, data plate, warranty After sales service In the event of a fault which you cannot easily correct yourself, please contact: – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. Data plate Adhere the extra data plate supplied with the appliance here. Ensure that the mod‐ el number is the same as the one on the back of these operating instructions.
MieleCare This service is available in USA only. MieleCare, our Extended Service Con‐ tract program, gives you the assurance of knowing that your appliance invest‐ ment is covered by 5 years of worry free ownership. MieleCare is the only Extended Service Contract in the industry that guarantees repairs by a Miele Authorized Service Provider using genuine Miele parts.
Please have the model and serial number of your appliance available before contacting Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7231 609-419-9898 609-419-4298 Fax: www.mieleusa.com Technical Service & Support Nationwide Phone: 800-999-1360 888-586-8056 Fax: TechnicalService@mieleusa.com Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.
KM 6360 / KM 6365 / KM 6370 / KM 6375 / KM 6377 en-US M.-Nr.
