Operating and Installation Instructions 30", 36", 48" Rangetop To prevent accidents and damage to the range, you must read all in‐ structions supplied before installing or using the appliance. en-US M.-Nr.
IMPORTANT SAFETY INSTRUCTIONS WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death. – Do not use or store gasoline or other combustible liquids or vapors in the vicini‐ ty of this or any other appliance. – WHAT TO DO IF YOU SMELL GAS – Do not try to light any appliance. – Do not touch any electric switches. – Do not use any phones inside your building.
Contents IMPORTANT SAFETY INSTRUCTIONS................................................................. 2 IMPORTANT SAFETY INSTRUCTIONS................................................................. 5 Guide to the Rangetop ........................................................................................ 15 KMR 1124 G/LP..................................................................................................... 15 KMR 1134 G/LP................................................................
Contents Cleaning the dishwasher-safe grilling grate ........................................................... 35 Cleaning the griddle plate ...................................................................................... 35 Frequently asked questions ................................................................................ 36 Notes on installation ............................................................................................ 38 Distance to the range hood........................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the fol‐ lowing: Read all instructions before installation and use of the rangetop to prevent accidents and machine damage. This appliance conforms to current safety requirements. Inappro‐ priate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before installing or using it for the first time.
IMPORTANT SAFETY INSTRUCTIONS Use This rangetop is intended for residential use and use in other simi‐ lar environments. This appliance is not intended for outdoor use. The rangetop is intended for residential use only to prepare food and keep it warm. Any other use occurs at the owner's own risk and may be dangerous.
IMPORTANT SAFETY INSTRUCTIONS Children Do not leave children unattended: Children should not be alone or unsupervised in the area where the rangetop is installed. Do not al‐ low them to sit or stand on the appliance. All children must be kept away from the rangetop. Please supervise any children in the vicinity of the rangetop and do not let them play with the appliance. The rangetop gets hot when in use and remains hot for some time after being turned off.
IMPORTANT SAFETY INSTRUCTIONS Technical safety Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instruc‐ tions. Contact Miele’s Technical Service Department for examina‐ tion, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
IMPORTANT SAFETY INSTRUCTIONS This appliance must not be installed and operated in non-station‐ ary locations (e.g., on a ship). Any contact with live connections or tampering with the electrical or mechanical components of the rangetop will endanger your safety and may lead to appliance malfunctions. Do not open the appliance housing under any circumstances. Any repairs not performed by a Miele authorized service techni‐ cian will void the warranty.
IMPORTANT SAFETY INSTRUCTIONS Reaching over a hot stovetop to access the cabinets can result in burns. You can reduce the risk of burns by installing a range hood that extends at least 4³/₄" (12 cm) past the bottom of the cabinets.
IMPORTANT SAFETY INSTRUCTIONS Proper use Do not leave the rangetop unattended when cooking on high power. Spilled food will begin to smoke and cause grease splatter, which can ignite on the range. Oil and fat can catch fire if overheated. Never leave the appliance unattended when cooking with oil and fat. If the oil or fat catches fire, do not attempt to put the flames out with water. Turn off the rangetop and smother the flames using a lid or a suita‐ ble fire blanket.
IMPORTANT SAFETY INSTRUCTIONS The rangetop gets hot when in use and remains hot for some time after being turned off. Do not touch the appliance if there is a possi‐ bility that it could still be hot. You can burn yourself on a hot rangetop. When cooking on the appliance, protect your hands by using heat-resistant pot holders or oven mitts. Only use dry pot holders or gloves. Wet or damp textiles conduct heat more effectively and produce steam, which poses a burn hazard.
IMPORTANT SAFETY INSTRUCTIONS Remove all grease splatters and other flammable (food) residues on the rangetop. They are a fire hazard. Install the burner grates in an upright position to avoid scratching the cooktop. Do not use roasting dishes, pans, or grilling stones that are large enough to cover several burners. The resulting heat buildup can damage the appliance.
IMPORTANT SAFETY INSTRUCTIONS The grates, burner cap, bottom parts of the burner, and any other parts located near the burner flame, can still be very hot after cook‐ ing and cause burns. Do not touch these components when using the rangetop. Wind can blow curtains over the rangetop, causing them to catch fire. If the range is installed near a window, do not use long curtains.
Guide to the Rangetop KMR 1124 G/LP a Backlit burner control knob for rear left burner b Backlit burner control knob for front left burner c Backlit burner control knob for front right burner d Backlit burner control knob for rear right burner e Power burners f ComfortClean Dishwasher-safe grates g Simmer burner 15
Guide to the Rangetop KMR 1134 G/LP a Backlit burner control knob for rear left burner b Backlit burner control knob for front left burner c Backlit burner control knob for front center burner d Backlit burner control knob for rear center burner e Backlit burner control knob for front right burner f Backlit burner control knob for rear right burner g Power burners h Simmer burner i ComfortClean dishwasher-safe grates 16
Guide to the Rangetop KMR 1135 G/LP a Backlit burner control knob for rear left burner b Backlit burner control knob for front left burner c Backlit grill control knob d Backlit burner control knob for front right burner e Backlit burner control knob for rear right burner f Power burners g Ceramic burner h ComfortClean Dishwasher-safe grilling grate i ComfortClean dishwasher-safe grates j Simmer burner 17
Guide to the Rangetop KMR 1136 G/LP a Backlit burner control knob for rear left burner b Backlit burner control knob for front left burner c Backlit griddle control knob d Backlit burner control knob for front right burner e Backlit burner control knob for rear right burner f Power burners g Griddle plate h Thermostatically controlled ceramic infrared burner i Dishwasher-safe stainless steel grease drip tray j ComfortClean dishwasher-safe grates k Simmer burner 18
Guide to the Rangetop KMR 1354 G/LP a Backlit burner control knob for rear left burner b Backlit burner control knob for front left burner c Backlit burner control knob for rear left center burner d Backlit burner control knob for front left center burner e Backlit burner control knob for front right center burner f Backlit burner control knob for rear right center burner g Backlit burner control knob for front right burner h Backlit burner control knob for rear right burner i Power burners j Simmer burner
Guide to the Rangetop KMR 1355 G/LP a Backlit burner control knob for rear left burner b Backlit burner control knob for front left burner c Backlit grill control knob d Backlit burner control knob for front center burner e Backlit burner control knob for rear center burner f Backlit burner control knob for front right burner g Backlit burner control knob for rear right burner h Power burners i Simmer burners j Ceramic burner k ComfortClean dishwasher-safe grilling grate l ComfortClean dishwasher-safe grat
Guide to the Rangetop KMR 1356 G/LP a Backlit burner control knob for rear left burner b Backlit burner control knob for front left burner c Backlit griddle control knob d Backlit burner control knob for front center burner e Backlit burner control knob for rear center burner f Backlit burner control knob for front right burner g Backlit burner control knob for rear right burner h Power burners i Simmer burners j Griddle plate k Thermostatically controlled ceramic infrared burner l Dishwasher-safe stainles
Operation tips Fire hazard! Do not leave the appliance unattend‐ ed while cooking! To not turn the control knobs to the right beyond "Off." It can occur that a brief re-ignition oc‐ curs during activation (clicking 1–2 x), e.g., in case of a draft. Activating a control knob automatical‐ ly produces a spark on all of the burn‐ ers. This is normal and does not indi‐ cate a fault. Automatic re-ignition Your rangetop is equipped with an au‐ tomatic re-ignition function. If the flame goes out, e.g.
Before using for the first time Cleaning the rangetop for the first time Remove any protective foil and stick‐ ers. Using a soft sponge, clean all remov‐ able burner parts with a solution of warm water and a small amount of liquid dish soap. Dry the parts thor‐ oughly after cleaning and reassemble the burners (see "Cleaning and care"). Remove the grilling grate and, using a soft sponge, clean it with a solution of warm water and a small amount of dishwashing liquid. Dry it thoroughly after cleaning.
Operation of the burners Turning on To ignite a burner, push the appropri‐ ate control knob and turn it counter‐ clockwise to the "High" position. The ignitor "clicks" and ignites the gas. If the burner fails to light, turn the control knob to the "Off" position. Air the room or wait at least 1 minute be‐ fore trying again. If the second attempt also fails to light the burner, turn the control knob to the "Off" position and refer to the "Frequently asked questions" sec‐ tion.
Operation of the burners Adjusting the flame The burners can be variably adjusted between the lowest and highest flame settings. Because the edges of the flame are much hotter than its center, the flame tips should stay beneath the bottom of the cookware. Flame tips which ex‐ tend beyond the sides of the cook‐ ware emit unnecessary heat into the room and can also damage cookware handles, which increases the risk of injury. Turning off Do not turn the control knob clock‐ wise past the "Off" position.
Cookware – Select cookware that fits the size of the burner: Large diameter = large burner Small diameter = small burner – Using cookware that is too large can cause the flames to spread out and damage the surrounding countertop or other appliances. Choosing the right cookware size improves effi‐ ciency. – Any cookware that has a diameter smaller than the burner grate or which does not rest in a stable posi‐ tion on the grate (without wobbling) is dangerous and should not be used.
Energy saving tips – Whenever possible, keep pots and pans covered while cooking. Doing so will prevent unnecessary heat loss. – Wide, shallow cookware heats up faster and is therefore preferable to tall, narrow cookware. – Cook with as little water as possible. – Reduce the power setting once the water has come to a boil or the oil/fat is hot enough for frying. – Use a pressure cooker to reduce the cooking time.
Operation of the grill The grill has a ceramic burner that transfers intense heat to food, searing the outside to seal the juices. Full flexi‐ bility, depending on the food, from "Low" to "High" as power settings. Using a soft sponge, clean drip tray and grease tray with a solution of warm water and a small amount of liquid dish soap. Dry the parts thor‐ oughly after cleaning. Assembling the grill Remove the grill from the gas cooktop.
Operation of the grill Do not use cooking utensils on the grill. Turning on the grill Always follow USDA guidelines on food safety. Press the control knob of the grill and turn it counterclockwise to "High." Turning on during a power outage Danger of injury due to the man‐ ual ignition of the flat burner during a power failure! Never operate the grill during a pow‐ er failure. Turn off the grill control knob. If the burner fails to light, turn the control knob to the "Off" position.
Operation of the grill Tips for grilling Fire hazard! Do not leave the appliance unattend‐ ed while cooking! – Pat down wet food items with paper towel to prevent splatters during grill‐ ing. – Do not salt meat until after grilling, or it will be too dry. – Select lean mean or cut off fat before grilling. Dripping fat can catch on fire. – If dripping fat catches on fire, use grilling tongs to move the meat to an‐ other spot or remove it entirely. – Remove chicken skin to prevent sparking.
Operation of the griddle The griddle is thermostatically control‐ led to maintain a consistent tempera‐ ture. To prevent food from sticking, it is necessary to "season" the griddle prior to use (see "Before using for the first time"). Full flexibility, depending on the food, from "Low", "Medium" and "High" as power settings. Turning on during a power outage The griddle plate cannot be operated in case of a power failure. Turn off the control knob for the grid‐ dle plate.
Operation of the griddle Settings Tips for frying Settings Food Low Simmering Sauce Holding food tem‐ perature Medium Eggs Bacon French Toast Medium–High Fish Pancakes Sausage Hash Browns Vegetables High Burgers Steaks Stir-fry Before each use, wipe the griddle with a damp cloth to remove dust or other residue. – Pre-heat the griddle plate thoroughly for 8–10 minutes at the power level that you are going to be using for cooking.
Cleaning and care Danger of burns! The burners must be turned off and the rangetop must be cooled. Danger of injury! The steam from a steam cleaner could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean the rangetop. All rangetop surfaces can become discolored or damaged if unsuitable cleaning agents are used. All surfaces are susceptible to scratching. Remove any cleaning agent residues immediately. Always clean the rangetop after each use.
Cleaning and care Rangetop The surfaces of the burner compo‐ nents and grates will slightly lose their luster over time. This is completely normal and does not indicate damage to the material. Clean the entire rangetop after each use with a soft sponge, warm water and a small amount of liquid dish soap. Pre-soak any stubborn dirt or grime before cleaning. Dry the rangetop after using water to clean it. This helps prevent lime de‐ posits.
Cleaning and care Cleaning the dishwasher-safe grilling grate Clean the grilling grate in the dish‐ washer or with warm water and liquid dish soap. When the grilling rack is strongly soiled, soak it and then re‐ move the soiling with a brush. After that, let the rack dry thoroughly. Cleaning the griddle plate Burn hazard! Clean the grease catch pan with a soft sponge, dishwashing liquid, and warm water. Dry it thoroughly after cleaning.
Frequently asked questions The following faults can be corrected without contacting the Miele Service Depart‐ ment. If in doubt, please contact Miele. Danger of injury! Unauthorized installation work and repairs could cause personal injury or machine damage, for which Miele is not responsible. Installation, repair and maintenance work should be performed by a Miele au‐ thorized service technician. Never open the housing of the rangetop yourself.
Frequently asked questions Problem Possible cause and solution The ignitor does not function properly. The fuse in the building's wiring system was tripped. If necessary, contact a qualified electrician or Cus‐ tomer Service for assistance. There is food debris stuck between the ignitor and the burner cap. Remove the debris. (See "Cleaning and care" for more information.
Notes on installation Distance to the range hood The minimum clearance between the appliance and a range hood above will be listed by the hood manufacturer. If there is more than one appliance in‐ stalled below the range hood, each with a different safety clearance, the largest clearance must be used.
Notes on installation Weights The net weight of the rangetop with accessories is as follows: Model Width Net weight incl. acces‐ sories: KMR 1124 G/LP 29 ¹⁵/₁₆" approx. 100 lbs / 45 kg KMR 1134 G/LP KMR 1135 G/LP KMR 1136 G/LP 35 ¹⁵/₁₆" approx.120 lbs / 55 kg approx. 130 lbs / 60 kg approx. 151 lbs / 68.5 kg KMR 1354 G/LP KMR 1355 G/LP KMR 1356 G/LP 47 ¹⁵/₁₆" approx. 150 lbs / 68 kg approx. 160 lbs / 73 kg approx.
Dimensional drawings In case of the presence of combustible material an additional minimum clear‐ ance of 6“ (each side) is necessary. Ensure local codes are observed. Position Dimension 13" (330 mm) Maximum depth of top cabinet 18" (457 mm) Minimum distance to bottom edge of top cabinet 7¹/₂" (190.5 mm) Distance top edge of worktop to top edge of platform 10" (254 mm) Minimum distance to flammable surfaces Description Platform1) 1) The Platform must be ³/₄" (19.05 mm) thick.
Dimensional drawings KMR 1124 Position Dimension min. 30" (762 mm) 6“ + + 6" (150 mm + + 150 mm) Description Width of cabinet opening In case of the presence of com‐ bustible material an additional min‐ imum clearance of 6“ (each side) is necessary. Ensure local codes are observed. 37" (940 mm) Minimum distance between the top of the cooking area and the bottom of an unprotected combustible sur‐ face.
Dimensional drawings KMR 1134 Position Dimension min. 36" (914 mm) 6“ + + 6" (150 mm + + 150 mm) Description Width of cabinet opening. In case of the presence of com‐ bustible material an additional min‐ imum clearance of 6“ (each side) is necessary. Ensure local codes are observed. 37" (940 mm) Minimum distance between the top of the cooking area and the bottom of an unprotected combustible sur‐ face.
Dimensional drawings KMR 1135 / KMR 1136 Position Dimension min. 36" (914 mm) 6“ + + 6" (150 mm + + 150 mm) Description Width of cabinet opening In case of the presence of com‐ bustible material an additional min‐ imum clearance of 6“ (each side) is necessary. Ensure local codes are observed. 37" (940 mm) Minimum distance between the top of the cooking area and the bottom of an unprotected combustible sur‐ face.
Dimensional drawings KMR 1354 / KMR 1355 / KMR 1356 Position Dimension Description min. 48" (1219 mm) Width of cabinet opening 6“ + + 6" In case of the presence of com‐ bustible material an additional min‐ imum clearance of 6“ (each side) is necessary. Ensure local codes are observed. (150 mm + + 150 mm) 37" (940 mm) Minimum distance between the top of the cooking area and the bottom of an unprotected combustible sur‐ face.
Dimensional drawings a Side view d Electrical connection b Front views e Gas connection c Rear view 45
Electrical connection ATTENTION: During installation, maintenance and repair work, the rangetop must be disconnected from the electricity supply. It is only completely isolated from the electricity supply if the plug fuses have been fully unscrewed (where applicable), the main circuit breaker has been tripped or the power cable has been unplugged from the wall outlet. Do not cut off the plug on the power cord. If the plug does not fit in the outlet, have an electrician install an appropriate outlet.
Gas connection Connection to the gas supply and any switchover to a different gas type may only be performed by a du‐ ly authorized gas company techni‐ cian. This technician is responsible for proper function at the installation site. In Massachusetts installation must be performed by a licensed plumber/gas fitter. The rangetop must be connected with its own shut-off valve. The shut-off valve must be accessi‐ ble and visible, after the opening of a cabinet door, if necessary.
Gas connection The gas connection must be made in accordance with local codes or, in the absence of local codes, with: the National Fuel Gas Code, ANSI Z223.1 / NFPA 54 for the USA or the current Can / CGA B 149.1 and .2 Installation Codes for gas burning appliances for Canada. The gas pressure may not under‐ shoot or exceed certain values. Make sure that the maximum gas pressure upstream of the gas pres‐ sure controller does not amount to more than 1/2 psi (3.5 kPA) for natu‐ ral and propane gas.
Burner ratings KMR 1124 G/LP Gas type Simmer burner Power burners Total output Btu/hr kW Max Max Natural gas 12,500 3.70 Propane gas 12,500 3.70 Natural gas 19,500 5.70 Propane gas 19,500 5.70 Natural gas 71,000 20.80 Propane gas 71,000 20.80 Gas type Btu/hr kW Max Max Natural gas 12,500 3.70 Propane gas 12,500 3.70 Natural gas 19,500 5.70 Propane gas 19,500 5.70 Natural gas 110,000 32.20 Propane gas 110,000 32.
Burner ratings KMR 1135 G/LP Gas type Simmer burner Power burners Grill Total output Btu/hr kW Max Max Natural gas 12,500 3.70 Propane gas 12,500 3.70 Natural gas 19,500 5.70 Propane gas 19,500 5.70 Natural gas 19,000 5.50 Propane gas 15,500 4.50 Natural gas 90,000 26.30 Propane gas 86,500 25.30 Gas type Btu/hr kW Max Max Natural gas 12,500 3.70 Propane gas 12,500 3.70 Natural gas 19,500 5.70 Propane gas 19,500 5.70 Natural gas 13,000 3.
Burner ratings KMR 1354 G/LP Gas type Simmer burners Power burners Total output Btu/hr kW Max Max Natural gas 12,500 3.70 Propane gas 12,500 3.70 Natural gas 19,500 5.70 Propane gas 19,500 5.70 Natural gas 142,000 41.60 Propane gas 142,000 41.60 Gas type Btu/hr kW Max Max Natural gas 12,500 3.70 Propane gas 12,500 3.70 Natural gas 19,500 5.70 Propane gas 19,500 5.70 Natural gas 19,000 5.50 Propane gas 15,500 4.50 Natural gas 122,000 35.
Burner ratings KMR 1356 G/LP Gas type Simmer burners Power burners Griddle Total output 52 Btu/hr kW Max Max Natural gas 12,500 3.70 Propane gas 12,500 3.70 Natural gas 19,500 5.70 Propane gas 19,500 5.70 Natural gas 13,000 3.80 Propane gas 14,300 4.20 Natural gas 116,000 34.00 Propane gas 117,300 34.
Miele service, data plate, warranty After sales service In the event of a fault which you cannot easily correct yourself, please contact: – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. Data plate Adhere the extra data plate supplied with the appliance here. Ensure that the mod‐ el number is the same as the one on the back of these operating instructions.
Caring for the environment Disposal of the packing mate‐ rial The cardboard box and packing materi‐ als protect the appliance during ship‐ ping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Dan‐ ger of suffocation! Disposal of your old appliance Old electrical and electronic appliances often still contain valuable materials.
Please have the model and serial number of your appliance available before contacting Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7231 609-419-9898 609-419-4298 Fax: www.mieleusa.com Technical Service & Support Nationwide Phone: 800-999-1360 888-586-8056 Fax: TechnicalService@mieleusa.com Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.
KMR 1124 / KM 1134 / KMR 1135 / KMR 1136 / KM 1354 / KMR 1355 / KMR 1356 en-US M.-Nr.
