Operating Manual

Operation of the grill
28
The grill has a ceramic burner that
transfers intense heat to food, searing
the outside to seal the juices. Full flexi‐
bility, depending on the food, from
"Low" to "High" as power settings.
Assembling the grill
 Burn hazard!
The burners must be turned off and
allowed to cool completely.
 Risk of injury!
The cast-iron grill is heavy.
Carry the grill carefully and place it
securely on a soft base so that it lies
flat.
3
1
2
a
Grill
b
Grease tray
c
Drip tray
d
Frame
e
Edge
 Using a soft sponge, clean drip tray
 and grease tray  with a solution
of warm water and a small amount of
liquid dish soap. Dry the parts thor‐
oughly after cleaning.
 Remove the grill  from the gas
cooktop.
 Place the drip tray  centrally on the
edge of the frame .
 Place the grease tray  on top of the
frame .
 Place the grill  into position.
Cleaning and care
Tip: All parts can be disassembled in
the reverse order. You can also remove
the frame for cleaning.