Operating Manual

Contents

IMPORTANT SAFETY INSTRUCTIONS................................................................. 2

IMPORTANT SAFETY INSTRUCTIONS................................................................. 5

Guide to the Rangetop ........................................................................................ 15

KMR 1124 G/LP..................................................................................................... 15

KMR 1134 G/LP..................................................................................................... 16

KMR 1135 G/LP..................................................................................................... 17

KMR 1136 G/LP..................................................................................................... 18

KMR 1354 G/LP..................................................................................................... 19

KMR 1355 G/LP..................................................................................................... 20

KMR 1356 G/LP..................................................................................................... 21

Operation tips....................................................................................................... 22

Automatic re-ignition.............................................................................................. 22

Before using for the first time............................................................................. 23

Cleaning the rangetop for the first time ................................................................. 23

Seasoning the griddle plate ................................................................................... 23

Operation of the burners..................................................................................... 24

Turning on .............................................................................................................. 24

Adjusting the flame ................................................................................................ 25

Visual characteristics gas flames...................................................................... 25

Turning off .............................................................................................................. 25

Cookware.............................................................................................................. 26

Energy saving tips ............................................................................................... 27

Operation of the grill............................................................................................ 28

Assembling the grill................................................................................................ 28

Turning on the grill.................................................................................................. 29

Tips for grilling ....................................................................................................... 30

Operation of the griddle ...................................................................................... 31

Turning on the griddle ............................................................................................ 31

Settings.................................................................................................................. 32

Tips for frying ......................................................................................................... 32

Cleaning and care................................................................................................ 33

Rangetop ............................................................................................................... 34

Dishwasher-safe grates .................................................................................... 34

Burner control knobs with stainless steel finish................................................ 34

Simmer burner / Power burners ....................................................................... 34