Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the Rangetop
- Control panel
- Before first use
- Operation of the burners
- Cookware
- Energy saving tips
- Operation of the grill
- Operation of the griddle
- Cleaning and care
- Frequently Asked Questions
- Notes on installation
- Dimensional drawings
- Electrical connection
- Gas connection
- Burner ratings
- Customer Service
- Caring for the environment
Operation of the griddle
30
Tips for frying
Before each use, wipe the griddle
with a damp cloth to remove dust or
other residue.
- Pre-heat the griddle plate thoroughly
for 8-10minutes at the power level
that you are going to be using for
cooking.
- Pat down wet food items with paper
towel to prevent splatters during
grilling.
- Do not salt meat until after grilling, or
it will be too dry.
- For cooking with the griddle plate,
you need only a little fat or none in
the case of marinated food. If you use
cooking fat, do not put it on the
griddle plate until it is hot.
- Only use fats/oils that can tolerate
high temperatures.
- Marinating often improves the flavor
of food to be cooked.