Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the Rangetop
- Control panel
- Before first use
- Operation of the burners
- Cookware
- Energy saving tips
- Operation of the grill
- Operation of the griddle
- Cleaning and care
- Frequently Asked Questions
- Notes on installation
- Dimensional drawings
- Electrical connection
- Gas connection
- Burner ratings
- Customer Service
- Caring for the environment
Energy saving tips
26
- Whenever possible, keep pots and
pans covered while cooking. Doing
so will prevent unnecessary heat loss.
- Wide, shallow cookware heats up
faster and is therefore preferable to
tall, narrow cookware.
- Cook with as little water as possible.
- Reduce the power setting once the
water has come to a boil or the oil/fat
is hot enough for frying.
- Use a pressure cooker to reduce the
cooking time.