Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Caring for the environment
- Saving energy
- Guide to the appliance
- Switching on and off
- The correct temperature
- Using Automatic SuperCool
- Door alarm
- Selecting additional settings
- Storing food in the refrigerator section
- Storing food in the PerfectFresh zone
- Adjusting the interior fittings
- Defrosting
- Cleaning and care
- Frequently Asked Questions
- Causes of noises
- Customer Service
- Information for dealers
- Installation
- Installation
- Installation dimensions
- Limiting the opening angle of the appliance door
- Changing the door hinging
- Building in the appliance
- Preparing the appliance
- With 5/8" (16 mm) thick cabinet walls only:
- Building in the appliance
- Securing the appliance in the niche
- Only for an appliance with a niche height greater than 55" (140 cm)
- Installing the cabinet door
- Adjusting the position of the door
- X: side adjustments
- Y: height adjustment
- Z: depth adjustment
- Electrical connection
Storing food in the PerfectFresh zone
39
Dry compartment
The dry compartment is suitable for
storing perishable foods such as:
- fresh fish and shellfish;
- meat and poultry;
- salads;
- dairy products such as yogurt,
cheese, cream, etc.;
- any type of food can in fact be stored
in this compartment, as long as it is
packaged.
The low temperature in the dry com-
partment is its most distinctive feature.
The humidity level is similar to that in a
conventional refrigerator.
Please note that foods rich in protein
deteriorate faster than others.
Shellfish, for example, deteriorate faster
than fish, and fish deteriorates faster
than meat.
For hygiene reasons, you should always
keep these foods covered or wrapped.
Humidity-controlled compart-
ment ,
The humidity-controlled compartment
has a slide control which is used to reg-
ulate the humidity in this compartment.
Slide the control to the or humidity
setting.