Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Caring for the environment
- Saving energy
- Guide to the appliance
- Switching on and off
- The correct temperature
- Using Automatic SuperCool
- Door alarm
- Selecting additional settings
- Storing food in the refrigerator section
- Storing food in the PerfectFresh zone
- Adjusting the interior fittings
- Defrosting
- Cleaning and care
- Frequently Asked Questions
- Causes of noises
- Customer Service
- Information for dealers
- Installation
- Installation
- Installation dimensions
- Limiting the opening angle of the appliance door
- Changing the door hinging
- Building in the appliance
- Preparing the appliance
- With 5/8" (16 mm) thick cabinet walls only:
- Building in the appliance
- Securing the appliance in the niche
- Only for an appliance with a niche height greater than 55" (140 cm)
- Installing the cabinet door
- Adjusting the position of the door
- X: side adjustments
- Y: height adjustment
- Z: depth adjustment
- Electrical connection
Cleaning and care
45
WARNING! DANGER of electric
shock!
Unplug the appliance or trip the cir-
cuit breaker.
WARNING! Fire hazard!
Do not damage the coolant
pipework.
Make sure that water cannot get into
the electronic unit or into the lighting
or the metal discs (contacts) in the
left-hand shelf supports.
Cleaning water must not get into the
drain hole.
Do not use a steam cleaner. Steam
from a steam cleaning appliance
could reach the electrical compo-
nents and cause a short circuit.
The data plate located inside the ap-
pliance must not be removed. It con-
tains information which is required in
the event of a service call.
Cleaning agents
Cleaning and conditioning agents
used inside the appliance must be
food safe.
To avoid damaging the surfaces of your
appliance, do not use
- cleaning products containing soda,
ammonia, acid, or chloride,
- lime scale removers,
- abrasive cleaning products, such as
scouring powder, scouring liquid, or
pumice stones,
- cleaners containing solvents,
- stainless steel cleaners,
- dishwasher detergent,
- oven sprays,
- glass cleaning agents,
- hard, abrasive sponges and brushes,
such as pot scrubbers,
- eraser sponges,
- sharp metal scrapers.
We recommend using a clean sponge,
lukewarm water with a little liquid dish
soap to clean the surfaces of the appli-
ance.
The following pages contain important
information on cleaning.