Operating instructions/Installation instructions

How to save energy
12
Normal energy consump-
tion
Increased energy con-
sumption
Installation site /
Maintenance
In a ventilated room. In an enclosed, unventilated
room.
Protected from direct sun-
light.
In direct sunlight.
Not near to a heat source
(radiator, oven).
Near to a heat source (radi-
ator, oven).
Where the ideal ambient
room temperature is approx.
20°C.
Where there is a high ambi-
ent room temperature.
Ventilation gaps uncovered
and dusted regularly.
Ventilation gaps covered or
dusty.
Compressor and metal grille
(heat exchanger) at the back
of the appliance dusted at
least once a year.
Dust build-up on the com-
pressor and metal grille (heat
exchanger).
Temperature
setting
10 to 12°C The lower the temperature,
the higher the energy con-
sumption.
Use Wooden shelves arranged
as they were when the appli-
ance was delivered.
Only open the door when
necessary and for as short a
time as possible. Store wine
bottles in an organised way.
Frequent opening of the
door for long periods will
cause a loss of coldness.
The wine conditioning unit
works harder to cool down
and the compressor runs for
longer periods.
Do not over-fill the appliance
to allow air to circulate.
Poor air circulation will
cause a loss of coldness.