Operating and Installation Manual

Installation
*INSTALLATION*
15
Climate class
This wine conditioning unit is designed
for use in climate class SN-T (room
temperature range). Do not use in a cli-
mate class for which it is not designed.
Climate class Room tempera-
ture
SN 50°F to 90°F/
+10°C to +32°C
N 60°F to 90°F/
+16°C to +32°C
ST 60°F to 100°F/
+16to +38°C
T 60°F to 109°F/
+16to +43°C
A lower room temperature will cause
the compressor to switch off for longer
periods. This can cause the internal
temperature in the refrigeration appli-
ance to rise with the risk of food deteri-
orating and going off.
 Risk of damage due to high hu-
midity.
In environments with high humidity,
condensation can build up on the ex-
ternal wine conditioning unit panels,
which can cause corrosion.
Install the wine conditioning unit with
sufficient ventilation in a dry and/or
air-conditioned room.
After installation, make sure that the
appliance door closes properly, the
ventilation gaps are not covered, and
the wine conditioning unit has been
installed in accordance with these
operating and installation instruc-
tions.
 Impaired functionality due to
high humidity and high temperature.
High humidity (over approx. 70%)
combined with a high room tempera-
ture (over approx. 90°F/32°C) can
impair the function of your wine con-
ditioning unit.
In environments with a tropical cli-
mate, the wine conditioning unit
must be operated in an air-condi-
tioned room.