Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Before using for the first time
- Installation
- Caring for the environment
- Guide to the appliance
- Accessories supplied
- Control panel
- Description of function
- Modes of operation
- Suitable containers for microwave ovens
- Before using for the first time
- Operation
- Operation – grilling
- Gourmet plate
- Operation - Automatic programmes
- Recipes for automatic programmes
- A 10 Vegetables
- _
- Carrots in a chervil cream sauce (serves 2)
- Golden curried potatoes (serves 3)
- A 17 Gratins/Bakes: Vegetable gratin (serves 4)
- Potato cheese gratin (serves 4)
- A 13 Pork kebabs (makes 8 kebabs)
- Chicken kebabs (makes 8 kebabs)
- A 15 Chicken thighs
- A 14 Whole chicken
- Re. A 15 and A 14
- A 12 Fish: Fish curry (serves 4)
- A 16 Fish bake: Crispy fish pie (serves 2)
- Rosefish and tomato gratin (serves 4)
- Changing settings
- Reheat
- Cooking
- Defrost
- Examples of use
- Note for test institutes
- Cleaning and care
- Problem solving guide
- After sales service
Contents
3
Using the minute minder ..................................................................................... 46
Altering a minute minder entry ....................................................................... 46
Deleting the minute minder duration .............................................................. 46
Using the minute minder plus a cooking programme .................................... 46
Operation – grilling ............................................................................................ 47
Grilling without the microwave function ............................................................. 47
Changing the grilling duration ........................................................................ 47
Combining grill and microwave........................................................................... 48
Changing the power level............................................................................... 48
Changing the duration.................................................................................... 48
Gourmet plate .................................................................................................... 49
Tips for use.......................................................................................................... 49
Searing/browning food........................................................................................ 49
Examples of use:................................................................................................. 50
Recipes................................................................................................................ 50
Operation - Automatic programmes................................................................ 53
Automatic defrosting ........................................................................................... 53
Automatic cooking .............................................................................................. 53
Cooking food from frozen............................................................................... 53
Cooking fresh food......................................................................................... 54
Using an automatic programme.......................................................................... 54
Recipes for automatic programmes................................................................ 55
Changing settings ............................................................................................. 61
Reheat ................................................................................................................ 63
Cooking .............................................................................................................. 65
Defrost................................................................................................................ 66
Examples of use ................................................................................................ 67
Note for test institutes ...................................................................................... 68
Cleaning and care ............................................................................................. 69
Accessories supplied .......................................................................................... 71
Problem solving guide ...................................................................................... 72
After sales service............................................................................................. 74
Contact in case of malfunction ........................................................................... 74
Warranty .............................................................................................................. 74