User manual

Modes of operation
22
Food is cooked, reheated or defrosted
quickly in a microwave oven.
You can use the microwave oven in the
following ways:
– Food can be defrosted, reheated or
cooked by entering a power setting and
a duration.
– Deep-frozen, ready meals can be de-
frosted and then reheated or cooked.
– The microwave oven can also be used
for other tasks, e.g. for proving yeast
dough, melting chocolate and butter,
dissolving gelatine, preparing cake
glazes and bottling small amounts of
fruit and vegetables.
Functions
Microwave Solo mode
Suitable for defrosting, reheating and
cooking.
Grilling
Ideal for grilling thin cuts of meat, e.g.
steak or sausages.
Combination mode (Microwave +
Grill)
Ideal for browning dishes with toppings.
The microwave cooks the food, and the
grill browns it.
Automatic programmes
You can choose from the following
automatic programmes:
five defrosting programmes
(: Ad 1 to Ad 5),
– four cooking programmes for frozen
food
(: Ac 1 to Ac 4 ),
and eight cooking programmes for fresh
food
(: Ac 1 to Ac 8).
These programmes are weight depend-
ent. You enter the weight of the food
and then the cooking duration is calcu-
lated automatically.
The weight of the food can be dis-
played as metric (g) or imperial (lb) (see
“Changing settings”).