User manual
Table Of Contents
- Contents
- Warning and Safety instructions
- Before using for the first time
- Setup and connection
- Caring for the environment
- Guide to the appliance
- Accessories supplied
- Control panel
- Description of function
- Modes of operation
- Suitable containers for microwave ovens
- Before using for the first time
- Operation
- Operation – grilling
- Gourmet plate
- Tips for use
- Before using for the first time
- Searing/browning food
- Examples of use:
- Recipes
- Croque monsieur (serves 3)
- Ingredients
- Method
- Vegetable medley (serves 3)
- Ingredients
- Method
- Home-made potato rösti (serves 2)
- Ingredients
- Method
- Pork fillets (serves 2)
- Ingredients
- Method
- Pork fillet in a Roquefort sauce
- _
- Method
- Curried chicken (serves 3)
- Ingredients
- Method
- Fisherman's salmon (serves 2)
- Ingredients
- Method
- Pineapple cake
- Base
- Topping
- Method
- Quick almond tart
- Base
- Topping
- Glaze
- Method
- Operation - Automatic programmes
- Recipes for automatic programmes
- AC 1 Vegetables
- _
- Carrots in a chervil cream sauce (serves 2)
- AC 2 Potatoes
- Golden curried potatoes (serves 3)
- AC 8 Gratins/Bakes: Vegetable gratin (serves 4)
- Potato cheese gratin (serves 4)
- AC 4 Pork kebabs (makes 8 kebabs)
- Chicken kebabs (makes 8 kebabs)
- AC 6 Chicken thighs
- AC 5 Whole chicken
- Re. AC 6 and AC 5
- AC 3 Fish: Fish curry (serves 4)
- AC 7 Fish bake: Crispy fish pie (serves 2)
- Rosefish and tomato gratin (serves 4)
- Saving your favourite programme (Memory)
- Changing settings
- Reheat
- Cooking
- Defrost
- Examples of use:
- Note for test institutes
- Cleaning and care
- Problem solving guide
- After sales service
Contents
3
Automatic keeping-warm function ...................................................................... 30
Quick start (programmable)................................................................................. 31
System lock......................................................................................................... 31
Using the minute minder ..................................................................................... 32
Altering a minute minder entry ....................................................................... 32
Minute minder + cooking function ................................................................. 32
Operation – grilling ............................................................................................ 33
Gourmet plate .................................................................................................... 35
Tips for use.......................................................................................................... 35
Searing/browning food........................................................................................ 35
Examples of use:................................................................................................. 36
Recipes................................................................................................................ 36
Operation - Automatic programmes................................................................ 41
Automatic defrosting .......................................................................................... 41
Automatic cooking .............................................................................................. 41
Recipes for automatic programmes................................................................ 43
Saving your favourite programme (Memory) .................................................. 49
Changing settings ............................................................................................. 50
Reheat ................................................................................................................ 52
Cooking .............................................................................................................. 54
Defrost................................................................................................................ 55
Examples of use: ............................................................................................... 56
Note for test institutes ...................................................................................... 57
Cleaning and care ............................................................................................. 58
Accessories supplied .......................................................................................... 60
Problem solving guide ...................................................................................... 61
After sales service............................................................................................. 64
Contact in case of malfunction ........................................................................... 64
Warranty .............................................................................................................. 64