User manual

Gourmet plate
38
Pork fillets (serves 2)
Total time required: 15– 20minutes
-
Ingredients
1 pork tenderloin (approx. 400 g)
4rashers of streaky bacon
Salt and pepper
10gbutter
200g sliced button mushrooms
200ml double cream
2tbsp brandy
Method
Cut the pork tenderloin into four pieces.
Season each piece with salt and pep-
per, and wrap in a rasher of streaky ba-
con. Secure with a cocktail stick if ne-
cessary. Place the gourmet plate on the
turntable and pre-heat it using 450W +
Grill for approx. 5minutes. Add the but-
ter to the plate, and place the meat on
top. Place on the turntable and cook
using 450W + Grill for approx.
3minutes each side. Transfer the meat
to a serving dish, cover and keep warm.
Add the mushrooms, cream and brandy
to the meat juices and heat on max-
imum power for approx. 4minutes.
Serve with the meat.
Pork fillet in a Roquefort sauce
Total time required: 10– 12minutes
-
Method
Cut 1 pork tenderloin into four pieces.
Place on the pre-heated gourmet plate
and cook using 450W + Grill for ap-
prox. 4minutes. Add 50ml white wine,
125ml double cream, 2tbsp roux
(made from 1tbsp each of flour and
melted butter) and 150g Roquefort
cheese. Stir the sauce until smooth,
and cook for a further 3minutes.