User manual

Gourmet plate
39
Curried chicken (serves 3)
Total time required: 25– 35minutes
-
Ingredients
600g chicken or turkey breast fillets
2 tbsp oil
2tbsp white wine
2 tbsp apple juice
1tbsp lemon juice
Salt and freshly ground black pepper
1tsp curry powder
1 pinch rosemary, ground
1 pinch ginger, ground
1 pinch cayenne pepper
1
/
2
tspTabasco
20g butter
Method
Dice the meat into 2x2cm pieces.
Combine the rest of the ingredients
apart from the butter, and pour over the
meat. Mix well, and leave to stand for
approx. 30minutes. Place the gourmet
plate on the turntable, Pre-heat it using
450Watt + Grill for approx. 5minutes.
Add the butter to the pre-heated plate,
then add the slightly drained meat.
Place the gourmet plate on the
turntable and cook using 450W + Grill
for approx. 4minutes, turn and cook for
a further 4minutes on the same setting.
Drain surplus liquid from the meat if ne-
cessary so that it browns well.
Fisherman's salmon (serves 2)
Total time required: 5– 10minutes
-
Ingredients
2salmon fillets (approx. 150g each)
1tbsp lemon juice
Salt, white pepper
Method
Drizzle the salmon with the lemon juice,
and leave to stand for approx.
10minutes. Place the gourmet plate on
the turntable and pre-heat using 450W
+ Grill for approx. 5minutes. Pat the
fish dry with kitchen paper, and place
on the gourmet plate, pressing it down
slightly. Place on the turntable and cook
using 450W + Grill for approx. 1
1
/
2
–
2minutes each side.
Serve with rice, hollandaise sauce or
melted butter and a fresh green salad.