User manual
Table Of Contents
- Contents
- Warning and Safety instructions
- Before using for the first time
- Setup and connection
- Caring for the environment
- Guide to the appliance
- Accessories supplied
- Control panel
- Description of function
- Modes of operation
- Suitable containers for microwave ovens
- Before using for the first time
- Operation
- Operation – grilling
- Gourmet plate
- Tips for use
- Before using for the first time
- Searing/browning food
- Examples of use:
- Recipes
- Croque monsieur (serves 3)
- Ingredients
- Method
- Vegetable medley (serves 3)
- Ingredients
- Method
- Home-made potato rösti (serves 2)
- Ingredients
- Method
- Pork fillets (serves 2)
- Ingredients
- Method
- Pork fillet in a Roquefort sauce
- _
- Method
- Curried chicken (serves 3)
- Ingredients
- Method
- Fisherman's salmon (serves 2)
- Ingredients
- Method
- Pineapple cake
- Base
- Topping
- Method
- Quick almond tart
- Base
- Topping
- Glaze
- Method
- Operation - Automatic programmes
- Recipes for automatic programmes
- AC 1 Vegetables
- _
- Carrots in a chervil cream sauce (serves 2)
- AC 2 Potatoes
- Golden curried potatoes (serves 3)
- AC 8 Gratins/Bakes: Vegetable gratin (serves 4)
- Potato cheese gratin (serves 4)
- AC 4 Pork kebabs (makes 8 kebabs)
- Chicken kebabs (makes 8 kebabs)
- AC 6 Chicken thighs
- AC 5 Whole chicken
- Re. AC 6 and AC 5
- AC 3 Fish: Fish curry (serves 4)
- AC 7 Fish bake: Crispy fish pie (serves 2)
- Rosefish and tomato gratin (serves 4)
- Saving your favourite programme (Memory)
- Changing settings
- Reheat
- Cooking
- Defrost
- Examples of use:
- Note for test institutes
- Cleaning and care
- Problem solving guide
- After sales service
Operation - Automatic programmes
41
All of the automatic programmes are
weight dependent.
The weight of the food can be dis-
played as metric (g) or imperial (lb) (see
“Changing settings”).
After selecting a programme, enter the
weight of the food. The appliance auto-
matically calculates the duration ac-
cording to the weight entered.
After cooking, allow the food to stand at
room temperature for the suggested
number of minutes (“standing time”) to
allow the heat to be distributed evenly
through the food.
Automatic defrosting
There are five programmes for defrost-
ing different types of food (button).
The standing time for programme Ad3
is up to 30minutes, depending on
weight, and approx. 10minutes for the
remaining programmes.
Ad 1 Steak, chops
200–1.000 g
Ad 2 Minced meat
200–1.000 g
Ad 3 Chicken
900–1.800 g
Ad 4 Cakes
100–1.400 g
Ad 5 Bread
100–1.000 g
This programme is particularly suitable
for defrosting frozen sliced bread. If
possible, place single slices in the ap-
pliance, or separate the slices when the
buzzer sounds.
Automatic cooking
There are four programmes for frozen
food and eight programmes for fresh
food.
The standing time for each of these
programmes is approx. 2 minutes.
Damage due to heat-sensitive
plastic.
The material of a heat-retaining cover
can generally withstand temperat-
ures of up to 110°C (see manufac-
turer information). At higher temper-
atures the plastic can distort and
fuse with the food.
A heat-retaining cover must only be
used with Microwave Solo mode. On
no account must the cover be used if
the grill is switched on, i.e. with pro-
grammes AC4 to AC8.
Cooking food from frozen
AC 1 Vegetables
100–600 g
AC 2 Ready meals which can be
stirred
300–1.000 g
AC 3 Bakes / gratin
200–600 g
AC 4 French fries
200–400 g