User manual

Recipes for automatic programmes
46
AC 4  Pork kebabs (makes
8kebabs)
Total time required: approx. 25 –
35minutes + 1hour standing time
-
Ingredients
1fillet of pork (approx. 300g)
1 red pepper
2 onions
For the marinade
8tbsp oil
Salt, pepper, paprika and chilli powder
8wooden skewers
Method
Cut the pork fillet into 16 cubes. Wash
the pepper and cut into bite-sized
pieces. Cut the onions into eight pieces.
Place the meat, pepper and onion
pieces alternately on the skewers. Mix
together the ingredients for the marin-
ade and brush the kebabs with the mix-
ture. Allow to marinate for approx. an
hour. Lay the kebabs on a lightly oiled
grill rack, brush with butter and place in
the oven together with a heat-resistant,
microwave safe dish. Turn halfway
through grilling when the audible tone
sounds.
-
Setting: Cooking fresh foodAC 4 
Weight: approx. 100g per kebab
Shelf level: Rack and dish on turntable
Chicken kebabs (makes
8kebabs)
Total time required: approx. 25 –
35minutes + 1hour standing time
-
Ingredients
4chicken breasts each approx. 120g
4 tinned pineapple rings
16tinned apricot halves
For the marinade
4tbsp oil
4tbsp sesame oil
Salt and pepper
1
/
2
tsp paprika
1
/
2
tsp curry powder
A little chilli powder
Ground ginger or coriander, if desired
8wooden skewers
Method
Cut each chicken breast into 4 pieces.
Cut the pineapple slices into quarters.
Drain the tinned apricot halves well. Mix
all ingredients for the marinade thor-
oughly.
Arrange the chicken pieces, pineapple
and apricots alternately on the wooden
skewers, brush with the marinade and
set aside for 1hour. Put the kebabs on
the grilling rack and place in the oven
together with a heat-resistant, micro-
wave safe dish. Turn halfway through
grilling when the audible tone sounds.
-
Setting: Cooking fresh foodAC 4 
Weight: approx. 100g per kebab
Shelf level: Rack and dish on turntable