User manual

Recipes for automatic programmes
47
AC 6 Chicken thighs
Method
Brush the chicken thighs with butter or
oil and season. Place on the grill rack in
the oven together with a heat-resistant,
microwave-safe dish. Halfway through
cooking when a buzzer sounds, turn the
chicken thighs over and continue to
cook.
AC 5  Whole chicken
Method
Cut the chicken in half. Brush with
melted butter or oil, and season. Then
place the chicken halves on the grill
rack in the oven with the cut side facing
upwards together with a heat-resistant,
microwave safe dish. Halfway through
cooking when an audible tone sounds,
turn the chicken halves over and con-
tinue to cook.
Re. AC 6 and AC 5
Method
For a good colour and flavour when
grilling chicken, sprinkle with a mixture
of paprika and curry powder. The
spices will give the skin an appetising
golden colour as well as enhancing the
flavour.
AC 3 Fish:
Fish curry(serves4)
Total time required: 35– 45minutes
-
Ingredients
300g pineapple chunks
1 red pepper
1 small banana
500g firm white fish
3tbsp lemon juice
30g butter
100ml white wine
100ml pineapple juice
Salt, sugar and chilli powder
2 tbsp cornflour
Method
Dice the fish and place in a suitable
container. Drizzle with lemon juice.
Quarter the peppers, remove the seeds
and pith, and cut into narrow strips.
Peel and slice the banana. Add to the
fish together with the pepper and pine-
apple pieces and mix well. Add the but-
ter. Mix together the wine, juice,
seasoning and cornflour to make a
smooth sauce and pour over the fish.
Mix everything thoroughly, then cover
and cook.
-
Setting: Cooking fresh foodAC 3 
Weight: approx. 1200g
Shelf level: Turntable