User manual

Reheat
53
Food taken straight from the refrigerator
takes longer to cook than food which is
at room temperature. The time required
depends on the nature of the food, its
initial temperature and the amount to be
cooked.
Always ensure that food is suffi-
ciently cooked or reheated.
If in any doubt that a sufficiently high
temperature has been reached, con-
tinue reheating for a little longer.
Stir or turn larger amounts of food from
time to time during reheating. Stir the
food from the outside towards the
middle, as food heats more quickly
from the outside.
After reheating
Be careful when taking out a con-
tainer. It may be hot.
Although the container is not normally
heated by the microwaves (apart from
stoneware), heat may transfer from the
food to the container.
Allow food to stand for a few minutes at
room temperature at the end of a re-
heating process. This enables the heat
to spread evenly throughout the food.
 Risk of burning due to hot food.
The food can be very hot after re-
heating.
After reheating food, especially food
for babies and small children, stir the
food or shake the container and
check that the temperature does not
pose any danger.