User manual
Table Of Contents
- Contents
- Warning and Safety instructions
- Before using for the first time
- Setup and connection
- Caring for the environment
- Guide to the appliance
- Accessories supplied
- Control panel
- Description of function
- Modes of operation
- Suitable containers for microwave ovens
- Before using for the first time
- Operation
- Operation – grilling
- Gourmet plate
- Tips for use
- Before using for the first time
- Searing/browning food
- Examples of use:
- Recipes
- Croque monsieur (serves 3)
- Ingredients
- Method
- Vegetable medley (serves 3)
- Ingredients
- Method
- Home-made potato rösti (serves 2)
- Ingredients
- Method
- Pork fillets (serves 2)
- Ingredients
- Method
- Pork fillet in a Roquefort sauce
- _
- Method
- Curried chicken (serves 3)
- Ingredients
- Method
- Fisherman's salmon (serves 2)
- Ingredients
- Method
- Pineapple cake
- Base
- Topping
- Method
- Quick almond tart
- Base
- Topping
- Glaze
- Method
- Operation - Automatic programmes
- Recipes for automatic programmes
- AC 1 Vegetables
- _
- Carrots in a chervil cream sauce (serves 2)
- AC 2 Potatoes
- Golden curried potatoes (serves 3)
- AC 8 Gratins/Bakes: Vegetable gratin (serves 4)
- Potato cheese gratin (serves 4)
- AC 4 Pork kebabs (makes 8 kebabs)
- Chicken kebabs (makes 8 kebabs)
- AC 6 Chicken thighs
- AC 5 Whole chicken
- Re. AC 6 and AC 5
- AC 3 Fish: Fish curry (serves 4)
- AC 7 Fish bake: Crispy fish pie (serves 2)
- Rosefish and tomato gratin (serves 4)
- Saving your favourite programme (Memory)
- Changing settings
- Reheat
- Cooking
- Defrost
- Examples of use:
- Note for test institutes
- Cleaning and care
- Problem solving guide
- After sales service
