Operating instructions

When reheating liquids, place the boiling rod

supplied into the cup or glass.

The boiling rod ensures that the liquid heats up evenly

with bubbles forming at the right time. When heating

liquids, milk, sauces etc, using microwave power

without the boiling rod, the boiling point of the liquid

may be reached without the production of typical

bubbles. The liquid does not boil evenly throughout.

This so-called 'boiling delay' can cause a sudden build

up of bubbles when the container is removed from the

oven or shaken. This can lead to the liquid boiling over

suddenly and explosively. Danger of scalding and

burning.

The formation of bubbles can be so strong that the

pressure forces the oven door open, with a danger of

injury and damage. The user could be injured and the

appliance damaged. The boiling rod ensures that the

liquid boils evenly and that bubbles form at an early

stage during the operation.

Warning and Safety instructions