Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Before using for the first time
- Setup and connection
- Caring for the environment
- Guide to the appliance
- Accessories supplied
- Control panel
- Description of function
- Modes of operation
- Suitable containers for microwave ovens
- Before using for the first time
- Operation
- Operation – grilling
- Gourmet plate
- Operation - Automatic programmes
- Recipes for automatic programmes
- AC 1 Vegetables
- _
- Carrots in a chervil cream sauce (serves 2)
- AC 2 Potatoes
- Golden curried potatoes (serves 3)
- AC 8 Gratins/Bakes: Vegetable gratin (serves 4)
- Potato cheese gratin (serves 4)
- AC 4 Pork kebabs (makes 8 kebabs)
- Chicken kebabs (makes 8 kebabs)
- AC 6 Chicken thighs
- AC 5 Whole chicken
- Re. AC 6 and AC 5
- AC 3 Fish: Fish curry (serves 4)
- AC 7 Fish bake: Crispy fish pie (serves 2)
- Rosefish and tomato gratin (serves 4)
- Saving your favourite programme (Memory)
- Changing settings
- Reheat
- Cooking
- Defrost
- Examples of use
- Note for test institutes
- Cleaning and care
- Problem solving guide
- After sales service
Warning and Safety instructions
10
Be careful when removing dishes from the appliance. Although
heat is not normally produced in the container itself by the mi-
crowaves (apart from stoneware), heat transfer from the food to the
container may be considerable, making the container itself hot. The
dish is only warmed by the heat of the food. Before serving, always
check the temperature of the actual food itself after taking it out of
the microwave. The temperature of the container is not an indication
of the temperature of the food or liquid in it. This is particularly im-
portant when preparing food for babies, children, and the elderly
or infirm. After reheating food, especially food for babies and small
children, stir the food or shake the container and check that the tem-
perature does not pose any danger. Double check after it has been
left to stand.
When heating liquids, milk, sauces etc, using microwave power,
the boiling point of the liquid may be reached without the production
of typical bubbles. The liquid does not boil evenly throughout. This so-
called 'boiling delay' can cause a sudden build-up of bubbles when
the container is removed from the oven or shaken, which can lead to
the liquid boiling over suddenly and explosively. Danger of burning.
The formation of bubbles can be so strong that the pressure forces
the oven door open. Danger of injury and damage to the appliance.
Stir liquids well before heating. After heating, wait at least 20seconds
before removing the container from the oven. In addition, during heat-
ing a glass rod or similar item, if available, can be placed in the con-
tainer.
To avoid fuelling any flames, do not open the oven door if smoke
occurs inside the appliance.
Interrupt the process by switching the appliance off and disconnect
it from the mains electricity supply.
Do not open the door until the smoke has dispersed.
Oils and fats can ignite if allowed to overheat. Never leave the
microwave oven unattended when cooking with oil or fats. Do not
use the appliance for deep-fat frying. Never attempt to put out oil or
fat fires with water. Switch the oven off and extinguish the flames by
leaving the door closed.