Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Before using for the first time
- Setup and connection
- Caring for the environment
- Guide to the appliance
- Accessories supplied
- Control panel
- Description of function
- Modes of operation
- Suitable containers for microwave ovens
- Before using for the first time
- Operation
- Operation – grilling
- Gourmet plate
- Operation - Automatic programmes
- Recipes for automatic programmes
- AC 1 Vegetables
- _
- Carrots in a chervil cream sauce (serves 2)
- AC 2 Potatoes
- Golden curried potatoes (serves 3)
- AC 8 Gratins/Bakes: Vegetable gratin (serves 4)
- Potato cheese gratin (serves 4)
- AC 4 Pork kebabs (makes 8 kebabs)
- Chicken kebabs (makes 8 kebabs)
- AC 6 Chicken thighs
- AC 5 Whole chicken
- Re. AC 6 and AC 5
- AC 3 Fish: Fish curry (serves 4)
- AC 7 Fish bake: Crispy fish pie (serves 2)
- Rosefish and tomato gratin (serves 4)
- Saving your favourite programme (Memory)
- Changing settings
- Reheat
- Cooking
- Defrost
- Examples of use
- Note for test institutes
- Cleaning and care
- Problem solving guide
- After sales service
Contents
3
Automatic keeping-warm function ...................................................................... 30
Quick start (programmable)................................................................................. 31
System lock......................................................................................................... 31
Using the minute minder ..................................................................................... 32
Altering a minute minder entry ....................................................................... 32
Minute minder + cooking function ................................................................. 32
Operation – grilling ............................................................................................ 33
Gourmet plate .................................................................................................... 35
Tips for use.......................................................................................................... 35
Searing/browning food........................................................................................ 35
Examples of use:................................................................................................. 36
Recipes................................................................................................................ 36
Operation - Automatic programmes................................................................ 39
Automatic defrosting .......................................................................................... 39
Automatic cooking .............................................................................................. 39
Recipes for automatic programmes................................................................ 41
Saving your favourite programme (Memory) .................................................. 47
Changing settings ............................................................................................. 48
Reheat ................................................................................................................ 50
Cooking .............................................................................................................. 52
Defrost................................................................................................................ 53
Examples of use ................................................................................................ 54
Note for test institutes ...................................................................................... 55
Cleaning and care ............................................................................................. 56
Accessories supplied .......................................................................................... 58
Problem solving guide ...................................................................................... 59
After sales service............................................................................................. 62
Contact in case of malfunction ........................................................................... 62
Warranty .............................................................................................................. 62