Operating instructions/Installation instructions

Operation – grilling
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The grill has 4settings: grill solo and
3combination settings where the grill is
used together with a specific micro-
wave power level.
If the total grilling duration required is
less than 15minutes, the grill should be
pre-heated for approx. 5minutes.
Thin, flat cuts of fish and meat should
be turned half way through grilling for
even results. Larger, chunkier pieces
should be turned several times.
Grilling durations depend on the type
and thickness of the food and on the
user’s preference for a rare or well-
cooked result.
When grilling directly on the rack, a
heat-resistant, microwave-safe con-
tainer should be placed underneath the
rack to catch any fat or juices.
 Risk of damage due to overheat-
ing.
The gourmet plate supplied is not
suitable for catching fat. It could
overheat when empty. This would
damage the coating.
Use a heat-resistant, microwave-safe
dish instead.
 Place the food in a suitable dish.
 Place the rack and a heat-resistant,
microwave-safe dish or the container
with the food to be cooked on the
turntable.
 Risk of burning due to hot
dishes.
The rack and container become hot
during use.
Wear oven gloves.
The container (and glass tray) and grill
rack will be easier to clean if washed in
soapy water immediately after grilling.
The area on the ceiling around the grill
becomes discoloured over time. This is
an unavoidable consequence of use,
and does not impair the function of the
appliance in any way.
Grilling without the Microwave
function
Ideal for grilling thin cuts of meat, e.g.
steak or sausages.
 Turn the power selector to.
0:00flashes and the symbol lights
up in the display.
 Select a cooking duration using the
time selector.
 Press the Start button.
An audible tone will sound when the
cooking programme is complete.