Operating instructions/Installation instructions

Recipes for automatic programmes
43
AC 8  Gratins/Bakes:
Vegetable gratin (serves 4)
Total time required: approx. 40minutes
-
Ingredients
400g cauliflower or broccoli
400g carrots
For the cheese sauce
20g margarine
20g flour
300ml vegetable stock (instant)
200ml milk
100g diced Emmental cheese
50g grated Gouda cheese
Pepper, salt, ground nutmeg
1tbsp chopped parsley
Method
Cut the cauliflower or broccoli into
small florets, and thinly slice the carrots
(approx. 3mm thick). Place the veget-
ables in a baking dish (approx. 24cm in
diameter), and mix well. Melt the mar-
garine in a pan on the hob, stir in the
flour and then add the stock and milk
whilst continuing to stir. Stir in the Em-
mental cheese, and simmer until the
cheese has melted. Season well with
nutmeg, salt and pepper and add the
parsley. Pour the sauce over the veget-
ables, and sprinkle over the grated
Gouda cheese. Bake in the oven un-
covered.
-
Setting: Cooking fresh foodAC 8 
Weight: 1500g
Shelf level: Turntable
Potato cheese gratin (serves4)
Total time required: 45minutes
-
Ingredients
For the gratin
600g potatoes, floury
75g Gouda, grated
For the topping
250ml double cream
1tsp salt
Pepper
Nutmeg
For sprinkling
75g Gouda, grated
For the dish
1 clove of garlic
Accessories
Microwave-safe ovenproof dish,
Ø26cm
Method
Rub the ovenproof dish with the garlic
clove.
To make the cream topping, mix to-
gether the cream, salt, pepper and nut-
meg.
Peel the potatoes and cut them into
slices 3–4mm thick. Mix the potatoes
with the cheese and the cream topping,
and transfer to the ovenproof dish.
Sprinkle with gouda, then bake un-
covered.
-
Setting: Cooking fresh foodAC 8 
Weight: 1000g
Shelf level: Turntable