Operating instructions/Installation instructions

Note for test institutes
55
Test food acc. to
EN60705
Microwave
power level
(W)+Grill/
Automatic
programme
Duration
(min)/
weight
Standing
time*
(min)
Notes
Custard,
1000 g
300 38–40 120 Container see Standard,
dimensions at the upper
rim (25 x 25 cm)
Sponge cake,
475g
600 8 5 Container see Standard,
external diameter at the
upper rim 220mm,
cook uncovered
Minced meat,
900g
600
450
7
12
5 Container see Standard,
dimensions at the upper
rim 250mmx124mm,
cook uncovered
Potato gratin,
1100g
AC 8 1100g 5 Container see Standard,
external diameter at the
upper rim 220mm,
cook uncovered
Chicken,
1200g
frozen weight, de-
frosted and
halved
AC 5 1200g 2 Grill rack with a heat-
resistant, microwave-
safe dish underneath,
make sure the cut sur-
faces are facing up-
wards first, turn
halfway through the
cooking duration.
Defrost meat,
(minced meat),
500g
150 11 5–10 Container see Standard,
do not cover, turn
halfway through de-
frosting
Raspberries,
250g
150 7 3 Container see Standard,
defrost uncovered
* Allow the food to stand at room temperature for the standing time specified to
enable the heat to spread evenly throughout the food.