User manual
Table Of Contents
- Contents
- Warning and Safety instructions
- Before using for the first time
- Setup and connection
- Caring for the environment
- Guide to the appliance
- Accessories supplied
- Control panel
- Description of function
- Modes of operation
- Suitable containers for microwave ovens
- Before using for the first time
- Operation
- Operation – grilling
- Gourmet plate
- Tips for use
- Before using for the first time
- Searing/browning food
- Examples of use:
- Recipes
- Croque monsieur (serves 3)
- Ingredients
- Method
- Vegetable medley (serves 3)
- Ingredients
- Method
- Home-made potato rösti (serves 2)
- Ingredients
- Method
- Pork fillets (serves 2)
- Ingredients
- Method
- Pork fillet in a Roquefort sauce
- Method
- Curried chicken (serves 3)
- Ingredients
- Method
- Fisherman's salmon (serves 2)
- Ingredients
- Method
- Pineapple cake
- Base
- Topping
- Method
- Quick almond tart
- Base
- Topping
- Glaze
- Method
- Operation - Automatic programmes
- Recipes for automatic programmes
- AC 1 Vegetables
- Carrots in a chervil cream sauce (serves 2)
- AC 2 Potatoes
- Golden curried potatoes (serves 3)
- AC 8 Gratins/Bakes: Vegetable gratin (serves 4)
- Potato cheese gratin (serves 4)
- AC 4 Pork kebabs (makes 8 kebabs)
- Chicken kebabs (makes 8 kebabs)
- AC 6 Chicken thighs
- AC 5 Whole chicken
- Re. AC 6 and AC 5
- AC 3 Fish: Fish curry (serves 4)
- AC 7 Fish bake: Crispy fish pie (serves 2)
- Rosefish and tomato gratin (serves 4)
- Saving your favourite programme (Memory)
- Changing settings
- Reheat
- Cooking
- Defrost
- Examples of use:
- Note for test institutes
- Cleaning and care
- Problem solving guide
- After sales service
Warning and Safety instructions
10
When heating liquids, milk, sauces etc, using microwave power, the
boiling point of the liquid may be reached without the production of typ-
ical bubbles. The liquid does not boil evenly throughout. This so-called
'boiling delay' can cause a sudden build-up of bubbles when the con-
tainer is removed from the oven or shaken, which can lead to the liquid
boiling over suddenly and explosively. Danger of burning.
The formation of bubbles can be so strong that the pressure forces the
oven door open. Danger of injury and damage to the appliance. Stir li-
quids well before heating. After heating, wait at least 20seconds before
removing the container from the oven. In addition, during heating a
glass rod or similar item, if available, can be placed in the container.
To avoid fuelling any flames, do not open the oven door if smoke
occurs inside the appliance.
Interrupt the process by switching the appliance off and disconnect
it from the mains electricity supply.
Do not open the door until the smoke has dispersed.
Oils and fats can ignite if allowed to overheat. Never leave the
microwave oven unattended when cooking with oil or fats. Do not
use the appliance for deep-fat frying. Never attempt to put out oil or
fat fires with water. Switch the oven off and extinguish the flames by
leaving the door closed.
Due to the high temperatures radiated, objects left near the micro-
wave oven when it is in use could catch fire. Do not use the appli-
ance to heat up the room.
If using alcohol in your recipes, please be aware that high temper-
atures can cause the alcohol to vaporise. The vapour can catch fire
on hot surfaces. Never heat undiluted alcohol in the microwave, as
this can easily ignite. Fire hazard.
Food which is stored in the oven or left in it to be kept warm can
dry out and the moisture released can lead to corrosion damage in
the microwave oven. This can also cause damage to the control
panel, worktop and surrounding kitchen furniture. Always cover food
that is left in the oven to keep warm.