User manual

Warning and Safety instructions
11
 Try to avoid the interior walls being splashed with food or liquids
containing salt. If it does happen, wipe these away thoroughly to
avoid corrosion to stainless steel surfaces inside the cabinet.
 The oven interior can get hot during use. Danger of burning! Clean
the oven interior and accessories as soon as it has cooled down.
Waiting too long can make cleaning unnecessarily difficult and in
some cases impossible. Stubborn soiling could damage the micro-
wave oven in certain circumstances and could even be dangerous.
Fire hazard.
Please refer to the relevant instructions in “Cleaning and care”.
 Fire hazard. Plastic containers which are not suitable for use in
microwave ovens can be badly damaged and cause damage to the
appliance if used. Do not use any containers or cutlery made from or
containing metal, aluminium foil, lead crystal glassware, temperat-
ure-sensitive plastics, wooden utensils or cutlery, metal clips or
plastic or paper covered wire ties. Do not use bowls with milled rims,
or plastic pots with the foil lid only partially removed (see "Suitable
containers for microwave use).
Using these items could result in damage to the container or present
a fire risk.
 Only those plastic disposable containers which are specified by
the manufacturer as suitable for use in a microwave oven may be
used.
Do not leave the oven unattended when heating or cooking food in
disposable containers made of plastic, paper or other inflammable
materials.
 Heat-retaining packaging consists of, among other things, a thin
layer of aluminium foil. Microwaves are reflected by metal. This re-
flected energy can, in turn, cause the outer paper covering to be-
come so hot that it ignites.
Do not use heat-retaining packaging, such as bags for grilled
chicken for warming food in the microwave oven.