User manual
Table Of Contents
- Contents
- Warning and Safety instructions
- Before using for the first time
- Setup and connection
- Caring for the environment
- Guide to the appliance
- Accessories supplied
- Control panel
- Description of function
- Modes of operation
- Suitable containers for microwave ovens
- Before using for the first time
- Operation
- Operation – grilling
- Gourmet plate
- Tips for use
- Before using for the first time
- Searing/browning food
- Examples of use:
- Recipes
- Croque monsieur (serves 3)
- Ingredients
- Method
- Vegetable medley (serves 3)
- Ingredients
- Method
- Home-made potato rösti (serves 2)
- Ingredients
- Method
- Pork fillets (serves 2)
- Ingredients
- Method
- Pork fillet in a Roquefort sauce
- Method
- Curried chicken (serves 3)
- Ingredients
- Method
- Fisherman's salmon (serves 2)
- Ingredients
- Method
- Pineapple cake
- Base
- Topping
- Method
- Quick almond tart
- Base
- Topping
- Glaze
- Method
- Operation - Automatic programmes
- Recipes for automatic programmes
- AC 1 Vegetables
- Carrots in a chervil cream sauce (serves 2)
- AC 2 Potatoes
- Golden curried potatoes (serves 3)
- AC 8 Gratins/Bakes: Vegetable gratin (serves 4)
- Potato cheese gratin (serves 4)
- AC 4 Pork kebabs (makes 8 kebabs)
- Chicken kebabs (makes 8 kebabs)
- AC 6 Chicken thighs
- AC 5 Whole chicken
- Re. AC 6 and AC 5
- AC 3 Fish: Fish curry (serves 4)
- AC 7 Fish bake: Crispy fish pie (serves 2)
- Rosefish and tomato gratin (serves 4)
- Saving your favourite programme (Memory)
- Changing settings
- Reheat
- Cooking
- Defrost
- Examples of use:
- Note for test institutes
- Cleaning and care
- Problem solving guide
- After sales service

Operation
30
A duration of between 10seconds and
90minutes can be set. Exception: If the
maximum microwave power level has
been selected, a maximum cooking
duration of only 15minutes can be set.
If you then continue to select full power,
the power level may reduce to 600W,
and this is shown in the display (protec-
tion against overheating).
The duration required depends on:
- the initial temperature of the food.
Food taken straight from the refriger-
ator takes longer to cook than food
which has been kept at room temper-
ature.
- the type and texture of the food.
Fresh vegetables contain more water
and cook more quickly than stored
vegetables.
- the frequency of stirring or turning
the food.
Frequent stirring or turning heats the
food more evenly, and it is therefore
ready in a shorter time.
- the amount of food.
As a general rule, allow approx. time
and a half for double the quantity
and for a smaller quantity, possibly
shorten the duration.
- the shape and material of the con-
tainer.
Press “Start” to start the programme.
The interior lighting comes on.
A programme can only be started if the
door is closed.
“door” message
The “door” message in the display is a
reminder that the appliance should not
be used without food inside it.
Operating the appliance without food
can damage the appliance.
If the Start button is pressed without
the door having first been opened, the
word door appears in the display. If the
door has been closed for 20minutes or
longer when the Start button is pressed,
the word door will appear in the display
to remind you to open the door and
make sure there is food in the oven be-
fore you press Start. You cannot start a
process until you do this.