User manual

Gourmet plate
38
Vegetable medley (serves 3)
Total time required: 25– 35minutes
-
Ingredients
2 onions
2 tbsp oil
100g oyster mushrooms or button
mushrooms, cleaned
150g sliced carrots
100g broccoli florets
1 red pepper or 100g frozen sliced
peppers
1tomato
Salt and pepper
30g grated Parmesan cheese
Method
Slice the onions into fine rings. Halve,
quarter and deseed the pepper, and
then cut into strips. Dice the tomato.
Place the gourmet plate on the
turntable and pre-heat it using 450W +
Grill for approx. 5minutes. Add oil and
onion rings. Place gourmet plate back
on the turntable and cook using 450W
+ Grill for approx. 2minutes. Add the
mushrooms, carrots, broccoli, sliced
pepper, diced tomato and seasoning.
Mix well. Cook using 450Watt + Grill
for approx. 6minutes. Turn out and
sprinkle with Parmesan cheese before
serving.
Home-made potato rösti
(serves 2)
Total time required: 25– 30minutes
-
Ingredients
400g peeled potatoes
2small onions
50g Emmental cheese, grated
Salt and pepper
20g butter
Method
Coarsely grate the potato and onion,
and mix with the cheese, salt and pep-
per. Place the gourmet plate on the
turntable and pre-heat it using 450W +
Grill for approx. 5minutes. Melt the but-
ter on the hot gourmet plate. Add the
potato mixture and press it into the
gourmet plate. Place the gourmet plate
on the turntable and cook using 450W
+ Grill for approx. 8minutes. Turn over,
and cook for a further 4minutes until
golden.
Garnish with smoked salmon or strips
of ham.