User manual

Recipes for automatic programmes
44
Below are some recipe suggestions for
the Automatic programmes using the
“Cooking fresh food” function .
These can be adapted to suit your re-
quirements.
If the weight guidelines are ex-
ceeded, the food will not cook suffi-
ciently.
It is important to follow the weight
guidelines for the programme con-
cerned.
AC 1  Vegetables
Method
Place the washed and prepared veget-
ables in a container. Add 3–4tbsp wa-
ter, depending on freshness and mois-
ture content, and a little salt or other
seasoning. Enter the weight including
the water, place the covered cooking
container on the turntable and cook.
About halfway through the cooking dur-
ation, a buzzer will sound to prompt you
to turn or stir the food.
When cooking vegetables in a sauce,
the weight entered must include the
sauce. Do not exceed the maximum
weight guidelines.
Carrots in a chervil cream
sauce (serves2)
Total time required: 25– 35minutes
-
Ingredients
350g carrots, cleaned
5gbutter
50ml vegetable stock (instant)
75ml crème fraîche
1tbsp white wine
Salt and pepper
1pinch of sugar
1
/
2
tsp mustard
1-2tbsp chervil, fresh, chopped or
1tbsp chervil, dried and ground
Approx. 1tbsp cornflour
Method
Peel carrots, then cut into batons or
slice (approx. 3 – 4mm thick). Combine
the rest of the ingredients, and pour
over the carrots. Cover and cook. Stir
when the audible tone sounds.
-
Setting: Cooking fresh foodAC 1 
Weight: 525g
Shelf level: Turntable