User manual

Recipes for automatic programmes
45
AC 2  Potatoes
This programme can be used to cook
peeled, new and bouillon potatoes.
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Method
Enter the weight for the potatoes and
the cooking liquid.
For peeled potatoes, peel, wash and
drain the potatoes and place them in a
cooking container. Season with a little
salt, cover and cook.
When cooking potatoes, add approx. 1
tbsp water per potato. If cooking the
potatoes in their skins, pierce the skins
several times with a fork or skewer be-
fore cooking, then cover the container
and cook.
Golden curried potatoes
(serves 3)
Total time required: 25– 35minutes
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Ingredients
500g peeled potatoes
1 onion, finely diced
10gbutter
1 – 2tbsp curry powder
250ml vegetable stock (instant)
50ml double cream
125g peas (frozen)
Salt and pepper
Method
Coarsely dice the potatoes (approx.
3x3cm) or use small potatoes. Mix to-
gether all the ingredients in a suitably
large dish. Cover and cook. Stir when
the audible tone sounds then continue
cooking.
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Setting: Cooking fresh foodAC 2 
Weight: 800g
Shelf level: Turntable