User manual

Recipes for automatic programmes
49
AC 7  Fish bake:
Crispy fish pie (serves2)
Total time required: 25– 35minutes
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Ingredients
400g filleted white fish, e.g. cod
3tbsp lemon juice
Salt, white pepper
50g butter
2tsp mustard
1 onion, finely diced
40g grated Gouda cheese
20g breadcrumbs
2tbsp fresh dill, chopped
Method
Drizzle the fish filet with the lemon juice,
and leave to stand for approx. 10
minutes. Grease a flat oven dish with a
little butter. Pat the fish dry, season with
salt and pepper and place in the dish.
Mix the melted butter (450W, 40–
50sec.) with the mustard, onions,
Gouda cheese, breadcrumbs and dill
and brush onto the fish. Bake until
golden.
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Setting: Cooking fresh foodAC 7 
Weight: approx. 600g
Shelf level: Turntable
Rosefish and tomato gratin
(serves4)
Total time required: 35– 45minutes
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Ingredients
500g filleted rosefish or other white
fish, e.g. cod
2tbsp lemon juice
500g tomatoes
Herbs, seasoning salt
2tsp ground oregano
150g grated Gouda cheese
Method
Cut the fish into pieces, drizzle with
lemon juice and leave to stand for ap-
prox. 10minutes. Dice the tomatoes,
and place in a baking dish with the fish
and half of the cheese. Season gener-
ously with herb salt and oregano, and
mix well. Sprinkle with the rest of the
cheese and bake uncovered.
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Setting: Cooking fresh foodAC 7 
Weight: approx. 1150g
Shelf level: Turntable