User manual

Examples of use:
58
Food Quantity MW power
level (W)
Duration (in
minutes)
Notes
Melting butter/
margarine
100g 450 1:00 – 1:10 Do not cover
Melting chocol-
ate
100g 450 3:00 – 3:30 Do not cover, stir halfway
through melting
Dissolving
gelatine
1 packet +
5tbsp water
450 0:10 – 0:30 Do not cover, stir halfway
through dissolving
Preparing flan
topping/
jelly glaze
1 packet + 250ml li-
quid
450 4 – 5 Do not cover, stir halfway
through heating
Yeast dough Starter dough made
with
100g flour
80 3 – 5 Cover and leave to prove
Making
popcorn
1 tbsp (20g)
popcorn
900
3 – 4 Place popcorn in a 1litre con-
tainer, cover and cook,
sprinkle with sugar or salt
after cooking
Chocolate
coated marsh-
mallows
20g 600 0:10 – 0:20 Place on a plate, do not cover
Steeping oil for
salad dressing
125ml 150 1 – 2 Heat uncovered on a gentle
heat
Tempering cit-
rus fruits
150g 150 1 – 2 Place on a plate, do not cover
Cooking
bacon
100g
900
2 – 3 Place on kitchen paper, do
not cover
Softening ice
cream
500g 150 2 Place open container in the
appliance
Skinning
tomatoes
Qty 3 450 6 – 7 Cut a cross into the top of each
tomato, cover, and heat in a
little water. The skins will slip
off easily. Take care, as the to-
matoes may get very hot.
Strawberry jam 300g strawberries,
300g jam sugar
900
7 – 9 Mix the fruit and sugar in a
deep container, cover and cook
Defrosting and
baking
part-baked
bread rolls
2rolls 150 +
Grill
Grill
1 – 2
4 – 6
Place uncovered on the rack,
turning halfway through
The information given in this chart is intended only as a guide.