Operating instructions/Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Appliance description 16
- Before first use 19
- Principle of operation 20
- Functions 21
- Suitable cookware for microwave ovens 22
- Clock display 26
- Operation 27
- Using the automatic programs 33
- Recipes for automatic programs 2 36
- Saving your favorite programs 39
- Changing settings 41
- Reheat 44
- Cooking 45
- Defrosting / Defrosting and reheating or cooking 46
- Canning 47
- Suggested uses 48
- Cleaning and care 49
- Frequently Asked Questions 53
- After sales service 55
- Caring for the environment 58
- Electrical connection 59
- Installation 60
- Contact details 63
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When boiling and in particular
when heating up liquid using
microwave power, the boiling
point of the liquid may be
reached with the production of
typical bubbles. The liquid does
not boil evenly throughout. This
so-called 'boiling delay' can
cause a sudden build up of
bubbles when the container is
removed from the microwave
oven or shaken. This can lead to
the liquid boiling over suddenly
and explosively. Burn hazard!
The formation of bubbles can be
so strong that the pressure
forces the oven door open.
Danger of injury and damage to
the appliance. Stir liquid before
cooking/heating it up. After
heating it up wait for at least
20 seconds before removing the
container from the oven. Placing
a heat resistant glass rod or
utensil in the container while
heating liquid up can also help
prevent it from boiling over.
IMPORTANT SAFETY INSTRUCTIONS
11