Operating instructions/Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Appliance description 16
- Before first use 19
- Principle of operation 20
- Functions 21
- Suitable cookware for microwave ovens 22
- Clock display 26
- Operation 27
- Using the automatic programs 33
- Recipes for automatic programs 2 36
- Saving your favorite programs 39
- Changing settings 41
- Reheat 44
- Cooking 45
- Defrosting / Defrosting and reheating or cooking 46
- Canning 47
- Suggested uses 48
- Cleaning and care 49
- Frequently Asked Questions 53
- After sales service 55
- Caring for the environment 58
- Electrical connection 59
- Installation 60
- Contact details 63
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To avoid fueling any flames,
do not open the appliance door
if you see smoke coming from
the food in the oven interior.
Interrupt the current process by
turning off the appliance with the
On/Off button and disconnecting
it from the power.
Do not open the door until the
smoke has dissipated.
~
Never leave the microwave
oven unattended when cooking
with oil or fat.
~
Due to the high temperatures
radiated by the microwave oven,
nearby flammable objects can
catch fire while the appliance is
in use. Do not use the microwave
oven to heat the room.
~
If using alcohol in your
recipes, please be aware that
high temperatures can cause the
alcohol to vaporize and even to
ignite on hot surfaces. Do not
heat undiluted alcohol in the
appliance. Fire hazard!
~
Do not use the microwave
oven to heat up or can food in
sealed containers, such as
canisters or jars, as pressure will
build up in the container and
may cause it to explode.
~
Food which is stored in the
oven interior or left there to be
kept warm can dry out, and the
moisture released can lead to
corrosion damage in the
microwave oven. The control
panel, countertop and
surrounding cabinetry can also
be damaged.
Always cover food that is left in
the appliance.
IMPORTANT SAFETY INSTRUCTIONS
12