Operating instructions/Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Appliance description 16
- Before first use 19
- Principle of operation 20
- Functions 21
- Suitable cookware for microwave ovens 22
- Clock display 26
- Operation 27
- Using the automatic programs 33
- Recipes for automatic programs 2 36
- Saving your favorite programs 39
- Changing settings 41
- Reheat 44
- Cooking 45
- Defrosting / Defrosting and reheating or cooking 46
- Canning 47
- Suggested uses 48
- Cleaning and care 49
- Frequently Asked Questions 53
- After sales service 55
- Caring for the environment 58
- Electrical connection 59
- Installation 60
- Contact details 63
Microwaves
–
are reflected by metal,
– pass through glass, porcelain,
plastic and cardboard,
–
and are absorbed by food.
,
Fire hazard!
Cookware that is not microwave
safe can be destroyed and may
damage the microwave oven.
Material and shape
The material and shape of the
cookware used affect the reheating and
cooking time. Flat cookware with a
circular or oval shape generally work
best, since the food will heat more
evenly than in square or rectangular
cookware.
Cookware with hollow knobs or
handles in which moisture can
accumulate is not suitable for use in
microwave ovens, except when
these hollow recesses are
sufficiently ventilated.
Otherwise, pressure can buildup,
which may cause the recesses to
explode. Risk of injury!
Metal
Metal containers, aluminum foil,
metal utensils, and dishware
containing metal (decoration such
as gold rims or cobalt blue) must not
be used in the microwave oven.
Metal reflects microwaves and thus
hinders the cooking process.
Avoid using plastic containers
where the aluminum lid has not
been completely removed.
Suitable cookware for microwave ovens
22