Operating instructions/Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Appliance description 16
- Before first use 19
- Principle of operation 20
- Functions 21
- Suitable cookware for microwave ovens 22
- Clock display 26
- Operation 27
- Using the automatic programs 33
- Recipes for automatic programs 2 36
- Saving your favorite programs 39
- Changing settings 41
- Reheat 44
- Cooking 45
- Defrosting / Defrosting and reheating or cooking 46
- Canning 47
- Suggested uses 48
- Cleaning and care 49
- Frequently Asked Questions 53
- After sales service 55
- Caring for the environment 58
- Electrical connection 59
- Installation 60
- Contact details 63
Food Quantity Power
level
(in W)
Time
(min)
Notes
Melting butter 1 stick of butter 450 1:00 – 1:10 Do not cover.
Melting
chocolate
4 oz (100 g) 450 3:00 – 3:30 Do not cover.
Stir halfway through melting.
Dissolving gelatin 1 packet +
5 tbsp water
450 00:10 –
00:30
Do not cover.
Stir halfway through dissolving.
Preparing flan
topping/fruit glaze
1 packet +
1 cup (250 ml)
liquid
450 4 – 5 Do not cover.
Stir halfway through heating.
Bacon 4 oz (100 g) 900 2 – 2:30 Place on paper towel, do not
cover.
Softening
ice cream
1/2 gallon (500 g) 150 1 – 3 Place open ice cream container
in microwave oven.
Skinning
tomatoes
3 tomatoes 450 6 – 7 Cut a cross into the top of each
tomato, cover, and heat in a little
water. The skins will slip off
easily. The tomatoes can get
very hot.
Preparing
strawberry jam
1 lb (300 g)
strawberries, 1 1/2
cups (300 g) sugar
900 7 – 9 Mix the fruit and sugar
in a deep
container, cover and cook.
The information provided in this chart is intended as a guide only.
Suggested uses
48