Operating instructions/Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Appliance description 16
- Before first use 19
- Principle of operation 20
- Functions 21
- Suitable cookware for microwave ovens 22
- Clock display 26
- Operation 27
- Using the automatic programs 33
- Recipes for automatic programs 2 36
- Saving your favorite programs 39
- Changing settings 41
- Reheat 44
- Cooking 45
- Defrosting / Defrosting and reheating or cooking 46
- Canning 47
- Suggested uses 48
- Cleaning and care 49
- Frequently Asked Questions 53
- After sales service 55
- Caring for the environment 58
- Electrical connection 59
- Installation 60
- Contact details 63
Appliance front
Do not let water or any objects get
into or block the air vents in the door
frame.
It is best to remove any grease and
grime on the appliance front imme
-
diately.
If it remains on the surface for a
longer period of time, it may
become impossible to remove,
causing the surfaces to discolor or
change.
Clean the front with a clean sponge and
a solution of hot water and liquid dish
soap. After cleaning, dry the front with a
soft cloth.
A clean, damp microfiber cloth can also
be used without cleaner.
All of the appliance surfaces are
easily scratched. Scratches on
glass surfaces may even lead to
breakage under certain conditions.
Contact with unsuitable cleaners
can alter or discolor the surfaces.
To avoid damaging the surfaces
when cleaning, do not use any of the
following:
–
Cleaning products containing soda,
ammonia, acid or chloride
–
Lime removers
–
Abrasive cleaning products, such as
scouring powder, scouring liquid, or
pumice stones
–
Cleaners containing solvents
–
Stainless steel cleaners
–
Dishwasher cleaner
– Oven sprays
– Glass cleaners
– Hard, abrasive sponges and
brushes, such as pot scrubbers
– Eraser sponges
– Sharp metal scrapers
Cleaning and care
51