User manual
11
* Only on rangehoods with recirculation mode. In vented mode, odours are released to the outside.
1. Grease filtration in multi-layer grease filter
2. Odour neutralisation through NoSmell filter*
3. Removal of steam
Rangehoods make cooking easy and pleasant by ltering fat molecules, removing steam and
neutralising odours.
Vapours arising from cooking no longer have a negative eect on the ambient environment in
the kitchen or living area nor the well-being of your family.