Installation Sheet
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Before using for the first time
- Installation
- Caring for the environment
- Overview
- Control panel
- Using the appliance
- Microwave operation
- Before first use
- Settings
- Operation
- Timer
- Quick MW and Popcorn
- Automatic Programs
- Overview of automatic programs
- Using automatic programs
- Recipes
- Potatoes in a curry sauce
- Ingredients
- Accessories
- Method
- Setting
- Chicken breast in mustard sauce
- Ingredients
- Accessories
- Method
- Setting
- Salmon in white wine sauce
- Ingredients
- Accessories
- Method
- Setting
- Minestrone
- Ingredients
- For the minestrone
- For the garnish
- Accessories
- Method
- Setting
- Carrots in a chervil cream sauce
- Ingredients
- Accessories
- Method
- Setting
- Red berry fruit compote
- Ingredients
- Accessories
- Method
- Setting
- Meatballs
- Ingredients
- For the meatballs
- For the sauce
- Accessories
- Method
- Setting
- White cabbage stew
- Ingredients
- Accessories
- Method
- Setting
- Additional applications
- Cleaning and care
- Frequently Asked Questions
- Customer Service
IMPORTANT SAFETY INSTRUCTIONS
11
The microwave oven requires a sufficient supply of cool air for
efficient operation. Make sure that the supply of cool air is not
hindered in any way (e.g., by installing heat insulation strips in the
cabinet niche). In addition, the required supply of cool air must not
be excessively heated by other heat sources.
If the microwave oven is built in behind a cabinet door front, do
not close the cabinet door while the microwave oven is in use. Heat
and moisture can build up behind the cabinet door when closed.
This can result in damage to the microwave oven, cabinet niche, and
floor. Leave the cabinet door front open until the microwave oven
has cooled down completely.
Correct use
Do not let food sit in the oven for an extended period of time
before or after cooking. Doing so can result in food poisoning or
sickness.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Never store flammable liquids and materials in, above or under the
microwave oven.
Do not obstruct the flow of combustion and ventilation air.
This microwave oven must only be used for cooking food.
Corrosive chemicals and vapors as well as fumes, vapors or heat
given off by glues, plastics or flammable liquids and materials could
be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
To avoid fueling any flames, do not open the microwave oven
door if smoke occurs inside the appliance. Interrupt the process by
turning the appliance off and disconnecting it from the power. Do not
open the door until the smoke has dissipated.
Due to the high temperatures radiated, objects left near the
microwave oven could catch fire. Do not use the microwave oven to
heat up the room.