Installation Sheet

Automatic Programs
50
Using the Potatoesautomatic
program
This program can be used to cook
peeled, new, and bouillon potatoes.
 Select the Potatoesautomatic
program.
 Follow the instructions on the display.
About halfway through the cooking
duration, an audible signal will sound to
prompt you to turn or stir the food.
Tips
- When cooking peeled potatoes, place
them in a bowl with some salt while
they are still wet.
- When cooking new potatoes in their
skins, add approx. 1tbsp of water
per potato. Pierce the skin of the
potatoes with a fork or skewer.
- Enter the weight of the food,
including the water.
- Place the food on the turntable,
ensuring it is covered. For this, use a
cover or microwavable film, for
example.
Using the Fish Filletautomatic
program
Use this program to cook ready-
prepared fish fillets in the microwave.
 Select the Fish Filletautomatic
program.
 Place the ready-prepared, diced fish
fillet(s) in a microwave-safe oven
dish.
 Enter the weight.
 Place the food on the turntable,
ensuring it is covered. For this, use a
cover or microwavable film, for
example.
 Follow the instructions on the display.
Using the Vegetablesautomatic
program
 Select the Vegetablesautomatic
program.
 Follow the instructions on the display.
About halfway through the cooking
duration, an audible signal will sound to
prompt you to turn or stir the food.
Tips
- Wash the vegetables and prepare
them as per the recipe.
- Place the vegetables and other
ingredients inside a cooking container
and add 3–4tbsp water.
- Season the vegetables as per the
recipe or to taste.
- Enter the weight of the food,
including the water. When cooking
vegetables in sauce, the weight
entered must include the sauce.
- Place the food on the turntable,
ensuring it is covered. For this, use a
cover or microwavable film, for
example.