Installation Sheet
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Before using for the first time
- Installation
- Caring for the environment
- Overview
- Control panel
- Using the appliance
- Microwave operation
- Before first use
- Settings
- Operation
- Timer
- Quick MW and Popcorn
- Automatic Programs
- Overview of automatic programs
- Using automatic programs
- Recipes
- Potatoes in a curry sauce
- Ingredients
- Accessories
- Method
- Setting
- Chicken breast in mustard sauce
- Ingredients
- Accessories
- Method
- Setting
- Salmon in white wine sauce
- Ingredients
- Accessories
- Method
- Setting
- Minestrone
- Ingredients
- For the minestrone
- For the garnish
- Accessories
- Method
- Setting
- Carrots in a chervil cream sauce
- Ingredients
- Accessories
- Method
- Setting
- Red berry fruit compote
- Ingredients
- Accessories
- Method
- Setting
- Meatballs
- Ingredients
- For the meatballs
- For the sauce
- Accessories
- Method
- Setting
- White cabbage stew
- Ingredients
- Accessories
- Method
- Setting
- Additional applications
- Cleaning and care
- Frequently Asked Questions
- Customer Service
Automatic Programs
55
Meatballs
Serves 4
For the meatballs
1/3cup (40g) breadcrumbs
1/2 cup (110ml) water
1onion | finely diced
1/2 lb (250g) ground meat, pork
1/2 lb (250g) ground meat, beef
1egg, medium
1tsp salt
Pepper
For the sauce
1.5 oz (40g) butter | softened
1.5 oz (40g) plain white flour
2 cups (500ml) meat stock | cold
2tbsp heavy cream
1tbsp capers
1tsp sugar
Accessories
Oven dish, microwave-safe
Total time required: 30minutes
Method
Mix together the water and
breadcrumbs, and leave to soak.
Add the onion and ground meat to the
breadcrumbs. Add the egg, salt, and
pepper, and knead into a meat dough.
Shape into 8meatballs and place in the
oven dish.
Mix together the butter and flour. Divide
this mixture into small portions and place
next to the meatballs. Add the meat stock.
Place the food on the turntable,
ensuring it is covered, and cook.
When a signal sounds, immediately stir
the sauce gently until smooth.
Season with the cream, capers, and sugar
to taste. Recover and continue cooking.
Setting
Program: |Meat in sauce
Weight: 3 lb (1,400g)
White cabbage stew
Serves 4
Ingredients
1/2 lb (200g) ground meat, beef
½tsp salt
½tsp paprika, sweet
Pepper
1onion
1/2 lb (250g) potatoes
1/4 lb (100g) leeks
1/2 lb (250g) white cabbage
1/2 lb (250g) red beet
1 cup (250ml) beef stock
1½tsp salt
1/3 lb (150g) crème fraîche
1tbsp parsley | chopped
2tbsp red wine vinegar
Accessories
Bowl, microwave-safe, 9" (23cm)
Grater, coarse
Total time required: 45minutes
Method
Knead together the ground meat,
paprika, salt, and pepper. Form into
small meatballs and place in the bowl.
Dice the onion and potatoes. Cut the
leek into rings. Finely slice the white
cabbage. Coarsely grate the red beet.
Layer the vegetables on top of the
meatballs. Add the beef stock and salt.
Place the food on the turntable,
ensuring it is covered, and cook.
Stir in the crème fraîche and parsley.
Season with the red wine vinegar to
taste.
Setting
Program: |Casserole
Weight: 3 1/2 lb (1,600g)