Installation Sheet

Additional applications
59
 Danger of burning due to hot
surfaces.
The microwave oven gets hot during
operation. There is a risk of burning
yourself on the hot oven
compartment, dishware, or food.
Spots of condensation may form on
the bottom of the dishware.
Wear oven gloves when reaching into
the hot oven compartment and when
removing the dishware.
Tips on reheating
- Only use dishware that is microwave
safe.
- Always cover food when reheating it,
except when reheating food coated in
breadcrumbs.
- The time required depends on the
nature of the food, its initial
temperature, and the amount to be
cooked. For example, food taken
straight from the refrigerator takes
longer to reheat than food which has
been kept at room temperature. Take
note of the standing times.
- Turn, separate, or stir the food several
times. Stir the food from the outside
toward the middle, as food heats up
more quickly at the edges.
- The purpose of the standing time is
to allow the food to develop a more
even temperature.
- After reheating, allow the food to
stand at room temperature for a few
minutes to enable the heat to spread
more evenly throughout the food.
Using the Reheatmode
There are 8reheating categories
covering different types of food. The
standing time for each one is approx.
2minutes.
 Select More.
 Select Reheat.
The following list will appear:
- Bakes
- Chicken in sauce
- Plated Meals
- Fish Fillet in sauce
- Soup
- Meat in sauce
- Casserole
- Vegetables
 Select the desired food category.
 Enter the weight of the food.
 Follow the instructions on the display.
Tip: The More| Settings | Weight
menu allows you to set the required unit
of weight (g, lb/oz, lb).